Search Results for: rasam

Instant Rasam Premix, How to make Readymade Rasam Powder at Home
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Instant Rasam Premix, How to make Readymade Rasam Powder at Home

ByPremalatha Aravindhan

Instant Rasam Premix Recipe with step-by-step pictures and video. Traditionally made Readymade Rasam Powder Mix, using this Homemade Rasam Premix Powder anyone can make Tasty Rasam Instantly at Home. Bachelors, Senior Citizens, Working Moms, dorm kids and everyone who wants to save time, this rasam powder mix is a lifesaver. This can be stored for…

Mint(Pudina) Rasam, Navratri Day 9 No Onion No Garlic Rasam Recipes(video updated)
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Mint(Pudina) Rasam, Navratri Day 9 No Onion No Garlic Rasam Recipes(video updated)

ByPremalatha Aravindhan

Mint Rasam Recipe, Pudina Rasam recipe without Garlic, How to make Mint Rasam without Rasam Podi. Very simple and Easy Rasam recipe that you don’t need any rasam podi made without freshly hand pound rasam powder. This rasam has no garlic that you can make on occasions(Pandigai). My Pandigai menu will not be complete without…

Murungakkai Rasam Recipe, How to make Drumstick Soup, South Indian Mulakkada charu

Murungakkai Rasam Recipe, How to make Drumstick Soup, South Indian Mulakkada charu

ByPremalatha Aravindhan

Drumstick rasam with Tamarind, Murungakkai Rasam recipe, Drumstick Soup Traditional South Indian Style, Mulakkada Rasam (Charu) recipe with step by step Pictures and Video. Murungakkai(drumstick) is one healthy vegetable that has a unique flavor. Usually we make Murungakkai sambar, Murungaikeerai soup, Murungai keerai Adai, Murngakkai Puli Kulambu, Murungakkai Kara Kuzhambu, But this Murungakkai Rasam is…

Instant Kollu rasam(Horse gram soup), Easy South Indian weight loss recipes
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Instant Kollu rasam(Horse gram soup), Easy South Indian weight loss recipes

ByPremalatha Aravindhan

Instant Kollu Rasam Recipe without Rasam Powder, How to make Horse gram Soup made with fresh ingredients.  One Easy South Indian weight loss soup recipe that can make less than 15 mins😋😋. Super Soft Kollu idli is my super hit recipe for weight watchers made without rice. After that on reader’s request made kollu rasam….

Cauliflower Rasam(Soup)recipe, Spicy Ennai Kathirikai Masala, Easy Lunch under 30 mins
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Cauliflower Rasam(Soup)recipe, Spicy Ennai Kathirikai Masala, Easy Lunch under 30 mins

ByPremalatha Aravindhan

Chettinad Special Cauliflower Rasam/Cauliflower Soup with Kathirikai Masala. Simple South Indian Lunch Recipe made under 30 mins. Chettinad Cauliflower rasam recipe is similar to Mushroom Rasam, Quick and easy recipe, no grinding process. Flavorful Cauliflower Rasam goes well with rice or we can have it as a soup too. Check step by step Rasam and masala recipe…

Karupatti Adhirasam Recipe, How to make Athirasam with Palm Jaggery, Karupatti Sweets recipes
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Karupatti Adhirasam Recipe, How to make Athirasam with Palm Jaggery, Karupatti Sweets recipes

ByPremalatha Aravindhan

karupatti adhirasam recipe, with Just 2 main ingredients, raw rice and Karupatti(palm jaggery). A foolproof karupatti adhirasam recipe, trips & tricks shared to make a perfectly soft inside and crispy outside. If you want to try Adhirasam with Jaggery check this short video of making Adhirasam for beginners.  Athirasam/Adhirasam is a mandatory bBakshanam(sweet) in all…

Pomagranate Rasam recipe, Madulai paruppu Rasam, easy rasam varaities

ByPremalatha Aravindhan

Pomegranate Rasam made with மாதுளை சாறு(pomegranate juice). POM Rasam, Pomegranate rasam, is just like orange, pineapple, and lemon rasam just the juice added with the rasam. Pomegranate is rich in antioxidants and minerals. It is good to include the fruits and vegetables in our meals. #unavemarunthu is the quality of our TamilNadu Food. Rasam is a classic…

Nombu kanji (நோன்பு கஞ்சி), Biryani Nonbu Kanji using Seerasamba rice
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Nombu kanji (நோன்பு கஞ்சி), Biryani Nonbu Kanji using Seerasamba rice

ByPremalatha Aravindhan

Ramadan Kareem🌙 to all. Yummy Nombu Kanji made using Seeraga samba rice, spices, onions, tomatoes, garlic, and vegetables called Biryani Nombu Kanji. சைவ நோன்பு கஞ்சி means Vegetarian Nombu Kanji in Tamil. This porridge is as healthy as Kambu Koozh and Pazhaya Sadham. I will say Nombu kanji most sumptuous, filling breakfast. I tried the Nonbu kanji from Jaleela kamal Akka’s blog(Samaiyal Attagasam)….

Vetrilai Rasam Recipe in Tamil, Easy Betel Leaf(vethalai) rasam
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Vetrilai Rasam Recipe in Tamil, Easy Betel Leaf(vethalai) rasam

ByPremalatha Aravindhan

Vetrilai Rasam is a superfood provides an excellent preventive measure to ward off many diseases.  Like Kandanthipili rasam recipe, It is also traditionally prepared using Betel Leaves(Vetrilai in Tamil) & Vethalai in Local Language, made with tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, pepper, garlic, cumin, curry leaves, mustard,…

Rasam Vadai Recipe, 2 types of Rasa Vada making+video
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Rasam Vadai Recipe, 2 types of Rasa Vada making+video

ByPremalatha Aravindhan

  Rasam Vadai aka Rasa Vada is a very popular South Indian Appetizer with influences from TamilNadu Cuisine. This Hotel Style Rasam Vadai recipe is something different, extremely crunchy with a wow taste factor. Basic Rasam recipe inspired by my Paruppu Urundai Rasam Recipe and it tastes delicious since it is very mild and made with homemade rasam…

Paruppu Urundai Rasam Recipe, How to make Urundai Rasam
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Paruppu Urundai Rasam Recipe, How to make Urundai Rasam

ByPremalatha Aravindhan

Paruppu Urundai Rasam Recipe, How to make Urundai Rasam– steamed lentil dhal balls in tangy rasam called Paruppu Urunadai Rasam Recipe. This Paruppu Urundai rasam recipe is made of steam Toor dal dumplings with freshly ground rasam powder. Sometimes, this dish is served in Tamil Brahmin weddings. I love Paruppu Urundai in any form. It is…

Kandanthippili rasam recipe, how to make kandathippili rasam Iyengar style

Kandanthippili rasam recipe, how to make kandathippili rasam Iyengar style

ByPremalatha Aravindhan

Kandanthippili rasam recipe –  how to make Kandathippili rasam Iyengar style, with step by step photo and video recipe.  An authentic and traditional spicy lentil soup recipe made with freshly ground Kandanthippili rasam powder. it is specifically made in Iyengar /Tamil brahmin houses and is known for its flavor and taste. it is generally served with steamed rice and…

Kalyana rasam recipe, Kalyana Sathamudhu (Traditional method)
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Kalyana rasam recipe, Kalyana Sathamudhu (Traditional method)

ByPremalatha Aravindhan

Kalyana rasam is the typical TamilNadu rasam that is served as a part of the plantain-leaf meal at the weddings!:) Kalyana sathamudhu(in Iyengar paribashaigal) is also known as Kalyana rasam made with freshly roasted and grounded ingredients without any shortcut(Traditional way of making Kalyana rasam). Kalyana veetu style rasam is one of the best rasam that…

Easy Mysore Rasam Recipe, Mysore Rasam Powder[Video]
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Easy Mysore Rasam Recipe, Mysore Rasam Powder[Video]

ByPremalatha Aravindhan

Mysore Rasam Recipe with step by step Photos and video. Mysore Rasam is made of Freshly ground Mysore rasam powder with coconut and dal. Mysore Rasam Powder Recipe with coconut and exact measurement of Ingredients are shared here. Mor Rasam recipe which I shared recently is a unique recipe. Mysore rasam is something similar to…

Mor Rasam Recipe(buttermilk rasam),Iyengar Sathamudhu recipes
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Mor Rasam Recipe(buttermilk rasam),Iyengar Sathamudhu recipes

ByPremalatha Aravindhan

Mor Rasam Recipe, Buttermilk Rasam Recipe with step by step Photos and detailed  Video recipe. Most easy rasam Varieties made with spiced buttermilk and rasam powder under 15 mins. Not much cooking is required is need to make this rasam, just spice up the buttermilk(மோர் in Tamil) and a quick tempering(Thalippu) that’s it Mor Rasam…

Veppam Poo(Neem Flower) Rasam Recipe for Tamil New year
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Veppam Poo(Neem Flower) Rasam Recipe for Tamil New year

ByPremalatha Aravindhan

Neem Flower Rasam | Vepampoo Rasam has lot of medicinal qualities.This is not only special on Tamil New Year | Puthandu | Varudapirappu but also for normal days. This Rasam  is not similar like normal South indian rasam. It is slightly tastes bitter as it carries neem flowers but it is too good for health.We can make this…

Kollu(Horse Gram) Rasam Recipe | Rasam Recipe
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Kollu(Horse Gram) Rasam Recipe | Rasam Recipe

ByPremalatha Aravindhan

Kollu/Horse gram rasam has lot of health benefits.I will makes this twice a week.This can be taken for weight loss and Menstrual Problems.Never thought to click this rasam until a friend asked the recipe of it.Night shot, so kindly bare the click.Here is the recipe,Ingredients:3 tsp kollu/Horse Gram1/2 cup water2 garlic cloves,crushed1 tsp jeera powder1 tsp…

Poricha Sathamudhu(Rasam) Recipes | Easy Rasam Recipes

Poricha Sathamudhu(Rasam) Recipes | Easy Rasam Recipes

ByPremalatha Aravindhan

PorichaPorichcha Sathamudhu is nothing but rasam without tamarind.Some pandigai we wont use tamarind in cooking.It taste almost like paruppu rasam. Very light and comfort rasam Recipe.Sathamudhu is rasam.This rasam is so easy to make ,here is the recipe. Ingredients:1 tomatoFew coriander leaves chopped1/2 tsp mustard seeds1/2 tsp oil1/2 tsp urad dal1/2 tsp gheesalt as neededTo…

Mushroom Soup Rasam
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Mushroom Soup Rasam

ByPremalatha Aravindhan

This soup not only assists in digestion,but also smells and tastes yummy!!! I used tin mushrooms,you can use the fresh ones also.Fresh mushroom taste better than the tin ones. If you are using the tin mushrooms,drain the water and then wash it.Slice it into thin pieces.Ingredients:100g Mushroom1 inch Cinnamon stick2 Cloves1 medium sized onion,finely chopped 1 medium sized…

Adhirasam Recipe | Simple and Easy Method Of Preparation Of Adhirasam
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Adhirasam Recipe | Simple and Easy Method Of Preparation Of Adhirasam

ByPremalatha Aravindhan

Ingredients: 2 and 1/2 cups raw rice 250g jaggery 3-4 cardamoms crushed 1 tbsp ghee 1 tbsp oil to grease the zip lock cover oil for deep frying Method:      Soak the rice for 1hour and drain water.Dry the rice in a clean cloth for 30 Min’s and powder and sieve it and keep aside.   …

Cauliflower Rasam
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Cauliflower Rasam

ByPremalatha Aravindhan

  Ingredients: 100g cauliflower cut into medium pieces1 cinnamon sticks 2 cardamom1 chopped onion2 chopped tomatoes 2 green chillies1 tsp oil 1 cup thick tamarind juice2 cloves garlic 1 tsp cumin powder 1 tsp pepper powder3 cups watercoriander for garnishing1 sprig curry leavesSalt to taste Method of Preparation: Heat the oil in a kadai.Add cinnamon…

Pineapple Rasam and Pachadi
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Pineapple Rasam and Pachadi

ByPremalatha Aravindhan

Ingredients: Tomatoes chopped 1/2 cup Coriander – 1/4 tspPepper – 1/4 tspJeera – 1/4 tsp Garlic – 2 cloves Oil -2 tsp Curry leaves 1 sprig Green chilli 2 Salt to taste Coriander leaves for garnishing Pineapple pieces – 1/2  cup Method of Preparation:  Crush the tomatoes & pineapples and keep aside.Grind the coriander seeds ,pepper…

Cauliflower Rasam
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Cauliflower Rasam

ByPremalatha Aravindhan

Cauliflower Rasam: Ingredients: Cauliflower 100gCinnamon sticks 1Cloves 3Chopped onion 1Chopped tomatoes 11/2Green chillies 2Oil 1 tspThick tamarind juice 1 cupgarlic 1cumin powder 1 tsppepper powder 1 tspwater 3 cupscoriander for garnishingCurry leaves 1 sprigSalt to taste Method of Preparation: Heat the oil in a kadai and add cinnamon sticks , cardamon once they pops outAdd…

Lemon Rasam Recipe
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Lemon Rasam Recipe

ByPremalatha Aravindhan

Ingredients: Lemon juice 1/2 cupMustard seeds 1/4 tspOil 1 tspTomatoes 1 chopped(optional)Curry leaves 1 sprigHing powder a pinchTurmeric 1/4 tspWater 11/2 cupSalt to taste Method of Preparation: Keep kadai in the stove and add oil into itNow add mustard seeds,once the seeds pops out, add the curry leaves,tomatoes and hing powder into it.Add turmeric and…

1 kg Kuzhambu Milagai Thool Recipe, Homemade Multipurpose Chili Powder for Veg & Non Veg Curries

1 kg Kuzhambu Milagai Thool Recipe, Homemade Multipurpose Chili Powder for Veg & Non Veg Curries

ByPremalatha Aravindhan

1 kg Kuzhambu Milagai Thool Ingredients with proper Measurements, Making Homemade multipurpose chili powder, for gravies, curries all Veg non-veg dishes made in Mixie. This kuzhambu podi recipe is a versatile spice mix that is made of whole spices, red chilies, pepper, dal, and methi seeds that are commonly used in South Indian curries and kuzhambu….

Masala Dosa Recipe with Potato Masala & Chutney Recipe for Mysore Masala Dosa
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Masala Dosa Recipe with Potato Masala & Chutney Recipe for Mysore Masala Dosa

ByPremalatha Aravindhan

Magic of Mysore Masala Dosa with 🔥spicy chutney and potato masala which the deliciousness meet at one place. 🔥Masala Dosa Mornings! Having a plate of absolutely delicious Homemade Mysore Masala Dosa with coconut chutney on the side, What’s better than that? Mysore Masala Dosa batter is not like our regular batter, chana dal is soaked…

Poricha Kuzhambu Recipe👌, How to make Murungakkai Poritha Kulambu(Easy Kuzhambu Recipes)
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Poricha Kuzhambu Recipe👌, How to make Murungakkai Poritha Kulambu(Easy Kuzhambu Recipes)

ByPremalatha Aravindhan

Recipe for Thanjavur famous murungakkai poricha kuzhambu for idli and rice. Drumsticks poricha kulambu made with moong dal and coconut + fennel seeds. This Drumstick poricha kuzhambu is a tasty lentil stew made with tender moringa pods (known as drumsticks), split yellow moong dal, shallots, tomatoes, and sambar powder.👌🏼 Drumstick is also called Murungakkai in…

Rava Kesari Recipe, Secrets of Saravana Bhavan Kesari aka Kalyana Rava Kesari
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Rava Kesari Recipe, Secrets of Saravana Bhavan Kesari aka Kalyana Rava Kesari

ByPremalatha Aravindhan

Secrets of Hotel Rava Kesari and Kalyana Rava Kesari, wondering how the Kesari is glossy and soft for long while they prepare in Kalyanam(marriages) or in Hotels. They add little oil instead of ghee at the end, that’s why it is glossy and soft for a long. But Homestyle Kesari is always made in ghee. I…

Thattai Recipe, TamilNadu Traditional Snack Thattai with Store Bought Rice Flour & Roasted Gram flour
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Thattai Recipe, TamilNadu Traditional Snack Thattai with Store Bought Rice Flour & Roasted Gram flour

ByPremalatha Aravindhan

Instant Thattai Recipe using the Store bought rice flour. Crispy Moru Moru Thattai Murukku is a #southindiansnack that is made with rice flour and commonly prepared during Janmashtami but now it’s consumed as a teatime snack. It is known as “Nippattu” in Karnataka and “Chekkalu” in Andhra Pradesh/Telangana. Almost Similar version of Mathri which is a North Indian snack and mostly served with Chai….

Kalchatti(Soapstonewares) Seasoning for first-time use, Cleaning After Cooking & Maintenance, FAQ
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Kalchatti(Soapstonewares) Seasoning for first-time use, Cleaning After Cooking & Maintenance, FAQ

ByPremalatha Aravindhan

KalChatti(Soap Stoneware) Seasoning at Home a Detailed & Traditional Step-by-Step Guide with Video, Cleaning, and Care. Discover what Soap Stone Cookware is, why it’s important and how to maintain a well-seasoned KalChatti for decades of cooking. soapstone cookwares are something similar to Ammikal(grinding stones) we need to season them before cooking. Seasoning gives an easy nonsticky…

Thai Ammavasai 2023 Special Lunch Menu, Thai Ammavasai Thaligai
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Thai Ammavasai 2023 Special Lunch Menu, Thai Ammavasai Thaligai

ByPremalatha Aravindhan

Thai Ammavasai Special Lunch menu without onion and Garlic. Not a very elaborate Amavasai thaligai that I usually do. This time kept it very light and simple. Thai Ammavasai and Aadi Ammavasai we do it elabortely. This time simple lunch menu but very tasty and delicious menu, that you can manage to make the things…

Masal Vada Recipe, Crispy Masala Vadai, Paruppu Vadai, #TeaTimeSnacks
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Masal Vada Recipe, Crispy Masala Vadai, Paruppu Vadai, #TeaTimeSnacks

ByPremalatha Aravindhan

Tamil Style Masal Vadai Recipe, Kadalai Paruppu Vadai made with a Secret Ingredient Pattani Paruppu (yellow split peas). How to make a Perfect masal vada without fail, A Fool Proof recipe that anyone can try. Tips and Tricks are shared to make it Perfect. Is there anyone in the world who says no to Paruppu…

Vazhakkai Varuval(Roast), Raw Banana Fry, Side Dish for Rice

Vazhakkai Varuval(Roast), Raw Banana Fry, Side Dish for Rice

ByPremalatha Aravindhan

Spicy Vazhakkai Roast aka Varuval, an easy Roasted Raw Banana recipe is perfectly Crispy on the outside and tender on the inside. A great side dish for a Variety of Rice, Sambar, and Rasam and ready to serve in just 30 minutes or less! It’s a Perfect side dish for Thayir Sadam. Yam has lots…

Lemon Rice Premix, Instant Lemon rice Paste, எலுமிச்சை சாதம் in 15 min, Storage 6 months

Lemon Rice Premix, Instant Lemon rice Paste, எலுமிச்சை சாதம் in 15 min, Storage 6 months

ByPremalatha Aravindhan

Instant Lemon Rice Premix Recipe, Quick and Easy Variety rice less than 10 mins using leftover rice. Instant Lemon rice prepared using homemade Lemon paste – Lemon Rice mix. South Indian Tamil Style recipe. It’s also called Chitranna Gojju in Kannada. Making Lemon Rice from Scratch takes Hardly 20 to 30 mins not more than…

Instant Puliyodharai Mix, How to make Ready to Use Tamarind rice Powder, புளியோதரைப் பொடி
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Instant Puliyodharai Mix, How to make Ready to Use Tamarind rice Powder, புளியோதரைப் பொடி

ByPremalatha Aravindhan

Homemade Instant Puliyodharai Powder, Instant Puliyodharai Mix recipe with Step by step pictures and video also shared the recipe of How to make Instant Pulisadam using Instant Puliyodharai Powder. Using this Instant Puliyodharai dry mix powder, you can make puli Sadam in 2 mins. Not only puli Sadam, but you can also make Puli Aval,…

Keerai Kootu and Coin Potato Roast Recipe
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Keerai Kootu and Coin Potato Roast Recipe

ByPremalatha Aravindhan

Tamil Nadu Hotel Style Keerai Kootu recipe paired with Coin Potato Roast. Keerai Kootu is made with a combination of Masoor Dal and Chana Dal. This type of keerai kootu will be there in South Indian Full meals Menu. Simple Saravana Bhavan Hotel-style Spinach Curry without any Sambar Powder or Ground Masala made with Masoor…

Urulai Kilangu Pottalam, Incredible Madurai Famous Food Potato Parcel at Home
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Urulai Kilangu Pottalam, Incredible Madurai Famous Food Potato Parcel at Home

ByPremalatha Aravindhan

Madurai Urulai Kizhangu Pottalam, 🔥Spicy Potato Masala Parceled in Mandarai Ellai is a very popular dish from Madurai. Urulai Kizhangu potalam is too good with curd rice, Rasam rice, or even we can make masala dosa, Some people buy this from the shop and eat it as a snack too. Very tasty and delicious dish,…