Adhirasam Recipe | Simple and Easy Method Of Preparation Of Adhirasam
- 2 and 1/2 cups raw rice
- 250g jaggery
- 3-4 cardamoms crushed
- 1 tbsp ghee
- 1 tbsp oil to grease the zip lock cover
- oil for deep frying
Dissolve the jaggery in a pan with 1/4 cup of water and add the crushed cardamoms into it.Boil them for few Min’s and strain the impurities from the jaggery syrup and again start boiling the syrup,until it reaches the soft ball consistency. (to test put little syrup in cold water.It should mould into ball when rolled with fingers.)
Now remove the jaggery syrup from flame and add in the rice flour little by littles.Using a ladle mix it well,don’t use your fingers for mixing because the syrup is too hot.Add just enough flour till the syrup holds(stop adding flour when it becomes thick like chappathi dough consistency).Once the mixture become cool use your fingers to knead the mixture well by adding a tsp of ghee.
Now the adhirasam mixture is ready for the preparation.Wrap the mixture using the food wrapper and Keep aside for at least one day(don’t keep this mixture in fridge,it must be kept at room temperature).For best result keep it for 2 days at room temperature.
The next day, open the wrapper you can see that the mixture looks very soft than the first day.Make the dough into small lemon sized balls.Grease the zip lock cover with oil and place the ball at the centre and flatten it using fingers.If you want you can put a hole in the centre.otherwise no need.
Heat the oil in a khadai and deep fry the adhirasam till it becomes golden brown color.Drain the oil and take it out.Use 2 flat ladles and press the adhirasam.so that the excess oil will come out.
Keep them in tissue paper for few minutes and serve it.The soft and delicious Adhirasam is ready…
Have a Nice Day!!!
Looks so good. My favorite.
Have been on hunt for athirasam recipe a my mother wanted a keeper recipe…urs sounds and looks perfect…bookmarked. Tasty and delicious looking athirasams
perfect for the diwali! will try it…gud job!
Looks delicious n my favorite…
Looks really delicious…..I love this athirasam…
Happy diwali..this looks the one we get from sri krishna sweet house, coimbatore.. looks super tasty..
looks really delicious ..and my mom makes this for every diwali..i missing them all ..
One of my favorites…During xmas time we make @ home..
I have love towards athirsam but never tried so far,have to try this time,looks tempting!
Hmmm, yumm yumm! I would love to have one of those.
droolworthy recipe..wld luv to try this!
Love these crispy sweets, nice presentation.
looks delicious dear
அருமை!! ஸ்டெப் பை ஸ்டெப் படங்களுடன் சூப்பர்ர்…
my all time favorite dear… love the pictures… i am mouthwatering here…
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i have never tried adirasams at home.Even dont know my mom makes it good or not.yours came out really nice and nice stepwise presentations
wowww..itz really yummylecious!!!
Looks delicious and tempting…
I love athirasam and exactly the same way i make.. urs making me tempting and drooling seeing the pictures.
we call it arisilu …looks so crispy n delicious …love it
I developed a liking for this after I tasted it in Sarvanabhavan. Surely have high calories but very tasty and urs look just perfect.
Nice athirasam Looks good.I love making them too.
Those look absolutely perfect Prema!..I love ariselu….My Granny used to make it and my hubby loves them!…
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Wow..what a delightful sweet treat..very nice recipe, you explained it so well Prema..will give it a shot!
Too good!!Never tried it out at home till now..Love your clear step by step instructions..
huff…eye feast for me in da morning..failed making them…ur pics are making me to try them again…..Wish I could have one…
This is something I tried to make thrice Prema. Somehow when i mix flour and jaggery, it becomes rock hard. Not sure where I was going wrong.
amma super-a seyvaanga.naan last year Diwali-ku try panni,comedy-a poyiduchchu.:-|
Your adirasam looks superb prema! azaka irukku.:P 😛
Oh my drooling,what a tempting click,bookmarked
sunitha @ http://tamiltospokenenglish.blogspot.com/
I never turned adhirasams prefectly till now, really want to try them since its my favourite..
Lovely step by step pics…Athirasam looks perfect!
oh this is best Diwali sweet, this is my fav am super drooling over:)
beautiful recipe, our family’s fav, superb
Adhirasam is one of my fav sweets. Out here no one makes it but it is so common in India. Thanks for sharing this recipe. You are now blogging on things that I like a lot. thanks!
Perfect adhirasams.. sure to try.. thanks for sharing at the rite moment.. will try to use ur recipe for this diwali…
Awesome! This looks great.
Looks so delicious ……. I am sure it’s worth the effort !!
Cheers n Happy Cooking,
Very tempting, perfect clicks and excellent presentation…will try this …
Wonderful Adhirasam! Never tried to make it at home, but you have tempted me so much…
I may still chicken out and just drool over your picture! :-)~
love it delicious presentation
Wow! yummy adhirasam.You have nailed it..very well explained.
Fluffy adhirasam!!I know its hard to get the padham right..Good job!!
Never heard of athirasam before..Looks very tempting!!
Perfect Prema. Will try for the Deepavali.
I am drooling here.. My fav.. In Kerala they also use semolina in it..
loved the doughnut shape .. yummy!
Hey, you got an award http://traditional-indian-cooking.blogspot.com/p/awards.html
wow wow wow..what a droolworthy dish…soon I am gonna try this out..!
Thanks soumya,for sharig the award…
this is awesome. my fave sweet!! where do you get raw rice in singapore Prema?
Thanks Nags.I brought the rice from India…
One word for this “WOW!!!
Do we have to sieve the rice flour before adding jaggery. Can we use store bought rice flour. If no can u give some tips to prepare with store bought rice flour.
Manju if u r using store brought one dry roast and then seive it…
I am so much happy coz i have found a wonderful site for the recipes with step by step methods….Thank u and God bless u….Keep updating.