Instant Puliyodharai Mix, How to make Ready to Use Tamarind rice Powder, புளியோதரைப் பொடி
Homemade Instant Puliyodharai Powder, Instant Puliyodharai Mix recipe with Step by step pictures and video also shared the recipe of How to make Instant Pulisadam using Instant Puliyodharai Powder. Using this Instant Puliyodharai dry mix powder, you can make puli Sadam in 2 mins. Not only puli Sadam, but you can also make Puli Aval, Puli Upma, and Puli Sevai, my favorite is puli quinoa and puli oats.
Sharing MIL Style Puliyodharai powder(konjam kothamalli thookala) just try this way. Veede manakkum. Already shared Vatha Kuzhambu mix, Instant rasam mix, and some instant powders recipes, like Instant Bajji Bonda mix, Instant 65 mix, Sathu Maavu Mix, Vada Mix Check if Interested. They have No added Preservatives and Colours, made hygienically at Home. These Readymade Mix Recipes are many times tried and tested in my kitchen and also, got very good feedback from my readers and followers.
If you are looking for some Traditional recipes Kovil Puliyodharai or Temple Puliyodharai, Pulikachal Mix
How I made this Instant Puliyodharai Mix:
The Authentic puliyodharai-making process is a little time-consuming process but this instant powder is less work comparatively also whenever we need we can make pulisadam. But no compromise in taste. I first dry-roasted the powdered ingredients and then powdered them. Then tempering ingredients dry roasted mixed them both. Very quick and easy process. without any further ado let’s check the recipe.
Instant Puliyodharai Mix recipe video,
Instant Puliyodharai podi recipe,
Instant-Puliyodharai-mix-புளியோதரைப்-பொடி
Ingredients
- 300 g Tamarind
- 7 dried red chilies
- 1/2 cup chana dal
- 1/4 cup urad dal
- 1/4 cup Coriander seeds
- 1 tbsp pepper
- 1 tbsp cumin seeds
- 1/4 cup black sesame seeds
- 1/2 tbsp fenugreek seeds
- 1/4 tsp Hing
- 1.5 tbsp salt
For Instant Puli sadam
- 1 tbsp mustard seeds
- 6 dried red chilies
- 2 tbsp chana dal
- 3 tbsp peanuts
Instructions
- Take 300g Tamarind, dry roast till the moisture releases, add 7 dried red chilies and roast it. Once it becomes crips Transfer it to a plate.
- Add 1/2 cup chana dal, ¼ cup urad dal roast it till the dal turns light golden and crips. Transfer to a plate.
- Dry roast ¼ cup Coriander seeds, 1 tbsp pepper, 1 tbsp cumin seeds, ¼ cup black Sesame seeds, ½ tbsp fenugreek seeds once the seeds started to splutter transfer it to a plate. Cool down completely and then powder it along with ¼ tsp Hing, 1.5 tbsp salt.
- Now dry roast tempering ingredients, roast 1 tbsp mustard seeds, wait till it splutter and then add 6 dried red chilies(broken), 2 tbsp chana dal 3 tbsp peanuts dry roast till the peanuts and dal turn crips. Transfer it to a plate. mix both the powder and the tempering ingredients.
- That's it Puliyoudharai mix ready. For Instant Pulisadam, Cook 2 cups of rice with 4 cups of water cool down completely spread it on a plate. Add 2 tbsp gingerly oil mix well. Add 3 tbsp puliyodharai mix powder mix well. Thats it pulisadam ready!
Notes
step by step Instant Puliyodharai Mix recipe,
Take 300g Tamarind, dry roast till the moisture releases, add 7 dried red chilies and roast it. Once it becomes crips Transfer it to a plate.
Add 1/2 cup channa dal, and ¼ cup urad dal roast it till the dal turns light golden and crips. Transfer to a plate.
Dry roast ¼ cup Coriander seeds, 1 tbsp pepper, 1 tbsp cumin seeds, ¼ cup black Sesame seeds, and ½ tbsp fenugreek seeds once the seeds started to splutter transfer it to a plate.
Cool down completely and then powder it along with ¼ tsp Hing, and 1.5 tbsp salt.
Now dry roast tempering ingredients, roast 1 tbsp mustard seeds, wait till it splutters and then add 6 dried red chilies(broken), 2 tbsp Kadala paruppu, and 3 tbsp peanuts dry roast till the peanuts and dal turn crips. Transfer it to a plate.
Now mix the ground puliyodharai powder with the roasted tempering ingredients.
That’s our Puliyodharai mix ready!
For Instant Pulisadam, Cook 2 cups of rice with 4 cups of water cool it down completely spread it on a plate. Add 2 tbsp gingelly oil and mix well. Add 3 tbsp puliyodharai mix powder and mix well. That’s it pulisadam ready!
Tips to make Perfect Puliyodharai Mix Powder,
- Use black sesame seeds for dark colors.
- Dry roast everything on low flame& measurement is important!
- use sesame oil for good flavourful pulisadam.
Side Dishes of Puliyodharai, Coin Potato Roast, 5 types of kizhangu roast recipes, Urulai Kizhangu Paal Kari, Poori Kizhangu recipe, Chettinad Baby Potato Roast
Hope you like this simple variety of rice recipe. Do stay tuned to Prema’s Culinary for more recipes if you have any doubts about this recipe or If you want any specific recipes you can email me at cpremas79@gmail.com.
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Thanks & Have a Good Day! 😉Enjoy Cooking and Mindful Eating!
