Jeera Rasam

 
Ingredients:
3tsp Jeera
1tsp Pepper
1 sprig curry leaves
1 cup thick tamarind juice
1 tomato chopped
2 green chilli
1 tsp mustard seeds

1 tsp oil

1/3 tsp turmeric powder.

Method:

Prepare the rasam powder by grinding the jeera,pepper and curry leaves.Grind it coursely, not so powdered.I grinded it using the manual grinder.Add jeera as much as you want,that give you more flavour.

Heat the oil, add mustard seeds,when it starts cracking add the tomato and green chilli.Add the tamarind juice,tumeric powder and salt.Add 2 cups water.Once it started foaming add the rasam powder and remove it from the stove.Granish it with fresh coriender leaves.Serve it as soup or with rice.It is very good for digestion.

Iam sending this to CWS-Cumin Seeds event hosted by Sara and Priya

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18 Comments

  1. jeera rasam is new for me.. new recipe for rasam is always welcome.. thanks for sharing!

    using semiya with rava makes kesari so special.. very creative! beautiful presentation!

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