Spicy Senai Kizhangu Kara Kulambu, Cabbage beans carrot Poriyal, Indian Lunch Box Menu. Senai Kizhangu(elephant foot yam) is cooked with Tamarind Extract and spices, a Spicy, Tangy & Tasty curry which everyone loves it. This Kara Kuzhambu Goes well with Idli dosa & rice, rotis as well. Amma’s Version of Kara Karunai Kara Kuzhambu recipe…
Broad beans known as sem in hindi and Avarakkai in Tamil is a very healthy and tasty vegetable.Recipe of Avarakkai curry/poriyal is here.How to cook Avaraikai and how to make Avarakkai poriyal (sem sabzi) is simple and easy recipe. Simple Avarakkai (Broad Beans) Poriyal | Poriyal Recipes —————————————————————————————————————————— Author : Premalatha Aravindhan Category : South…
Ponnankanni keerai is the one of the green variety which we can get it in all season.It has lot of medicinal qualities and regular intake helps us good digestion.Nutrition Value of Ponnankanni KeeraiIt is body coolant. It gradually induces a change, and restores healthy functions without evacuations (Alterative). Specifically recommended in the case of –…
Hi guys, how are you all…Totally missing you all and my blog.I am back here after my busy busy schedule,dont want to miss my blog baby.Here is the Quick Recipe , Vendakkai Poriyal.Aishu’s fav and almost this will present on her lunch box.This can be make on many ways,but this is the most easy and…
Murungai Keerai (Drumstick Leaves) are green leafy vegetables which contains protein. Also, the drumstick leaves are rich in Vitamin A, B-Complex and many more minerals. It should be there in our routine diet. Murungai Keerai (Drumstick Leaves) Poriyal is a delicious side dish and goes well with any kuzhambu varieties . Only the cleaning part…
Cabbage carrot Beans poriyal is also called as Kadhamba curry is nothing but a mix of many vegetables.This poriyal is rich is fibre.This is rich in vitamins.Because of its tempeting colour sure kids love it.This Poriyal is a famous side dish made in Tamil nadu with mix vegetable …It can be made by almost all…
Agathi Keerai is green leaves and its english name is Sesbania Grandiflora.Agathi Keerai Curry | Poriyal Nutritional Values are very rich in Agathi Keerai.My mom use to cook Agathi keerai in most of the Vratam days and she will add the leaves in dosa,sambar,rasam,etc.It is very easy to clean the leaves.You can clean it whenever you find time like…
Nutritional Values are very rich in Drumstick leaves.My mom use drumstick leaves in most of the dishes like dosa,sambar,rasam,etc.She will prepare simple drumstick leaves poriyal,Paruppu Urundai Kuzhambu and masal vadai,using drumstick leaves.These are my favorite food which i like more in my mom’s cooking.Here is the recipe for simple Drumstick leaves Poriyal.Later i will post the Paruppu urundai…
Once i heard about the Blogger Marathon event with Raks Kitchen,wanted to send a entry to the event.It’s very good idea of choosing her blog,thanks to Jayshree Ravi.Because her blog is an inspirational blog for all the beginners like me.It is very difficult to choose one recipe from Raks kitchen because all the recipe pictures make…
Purple Cabbage is more colorful and attractive to kids.My daughter doesn’t like cabbage.So i use Purple one for her to eat cabbage and get it’s nutrition.But not only for kids I too like purple cabbage very much due to it’s color. And poriyal is one easy recipe to try with cabbage … Ingredients: 300g Purple Cabbage1 Onion Chopped1 tsp Oil1…
Kondakkadalai kuzhambu: Ingredients: Soaked channa 1 cupSambar powder 2 tspTamarind juice 1 cupTurmeric powder 1/4 tspChopped onion 1Chopped tomato 1Oil 3 tspMustard seeds 1/2 tspFenugreek seeds 1/2 tspCurry leaves 1 sprigSalt to taste. Method of preparation: Sock and Pressure cook the channa and keep aside.Heat the oil in the kadai and add mustard seeds ,fenugreek…
Ingredients: Long Beans cut into medium size 2 cups Onion 1 finely chopped Mustard seeds 1/2 tsp oil 1 tsp Curry leaves 1 sprig Turmeric powder 1/4 tsp Grated coconut 2 tsp Method os Preparation: Wash and cut the long beans into medium size piecesand keep aside. Heat the oil in the pan…
KalChatti(Soap Stoneware) Seasoning at Home a Detailed & Traditional Step-by-Step Guide with Video, Cleaning, and Care. Discover what Soap Stone Cookware is, why it’s important and how to maintain a well-seasoned KalChatti for decades of cooking. soapstone cookwares are something similar to Ammikal(grinding stones) we need to season them before cooking. Seasoning gives an easy nonsticky…
Thai Ammavasai Special Lunch menu without onion and Garlic. Not a very elaborate Amavasai thaligai that I usually do. This time kept it very light and simple. Thai Ammavasai and Aadi Ammavasai we do it elabortely. This time simple lunch menu but very tasty and delicious menu, that you can manage to make the things…
Tamil Nadu Hotel Style Keerai Kootu recipe paired with Coin Potato Roast. Keerai Kootu is made with a combination of Masoor Dal and Chana Dal. This type of keerai kootu will be there in South Indian Full meals Menu. Simple Saravana Bhavan Hotel-style Spinach Curry without any Sambar Powder or Ground Masala made with Masoor…
How to choose a good clay pot, How to Season a New Clay pot, How to cook in a clay pot, How to wash & clean them, and How to Maintain them. Do’s and Don’t with Clay Pot. A Complete Guide for Beginners who are thinking to switch to clay pot cooking this post would…
Easy way to store spinach leaves, curry leaves, and coriander leaves, for a long day in the fridge. Easy Storage method! How to clean, cut, and store 🍃spinach(keerai) in the fridge, Simple storing tips for all types of keerai or kothamalli leaves in the fridge for more than a week. Keerai will be there in…
Murungai Keerai Sambar without Tamarind. Simple Sambar recipe made with Drumstick leaves, Homemade Sambar Powder. Moringa Leaves Sambar is exactly a Tamil-style sambar, not a north Indian dal variety. But it goes well with Roti, chapatis too. A healthy, easy, and delicious drumstick leaves sambar, moringa leaves dal, murungai keerai sambar, a perfect side dish…
Vendakkai Sadam(okra Rice), Thakkali Thayir Pachadi(tomato Rice), Boiled Egg is a delicious lunch Box combo that you can prepare using leftover rice under 15 mins. Vendakkai Sadam also known as Bindi Rice made with okra without onion and garlic. No special side dish is required to enjoy this Vendakkai Sadam😍. If you are a Fan…
Rose Kheer(Rose Milk Payasam), Preparation of Rose milk Kheer using Sabudana and Rose Essence without rice, Navratri Naivedyam, or Fasting ka Khana Recipe. This Payasam suits all the occasions, like Traditional aadi Paal Payasam. Today Navratri Day 8 Colour is Pink. Instead of adding Pink Food Colour, I made the Rose kheer with Rose Essence….
Vatha Kuzhambu Sadam or Vathal Kulambu Sadam is the one made with the combination of Pulisadam and Vatha Kuzhambu, it tasted similar to Vatha kuzhambu and looks like Puliyodharai. If you are a fan of Tamarind Based gravies you definitely love this Vathal Kuzhambu Sadam. This Vatha Kuzhambu Sadam is made without Onion and Garlic…
Simple Tamilnadu Tomato Rice with Potato fry recipe. Thanjavur Style 🍅🍅Thakkali Sadam, Simple Tomato Rice with Potato fry🍟 is Sorgam. Sharing Thanjavur Hotel-style Thakkali Sadam recipe, which has no garam masala or any whole masala spices. Very easy and simple to make. Being Born brought up in Thanjavur we Don’t use Whole spices in making…
Beans Stir Fry Recipe Crunchy and tasty Beans stir fry recipe flavored with garlic, Thai chilies, and fermented soybean sauce. Delicious served with steamed rice or congee. Beans stir fry recipe is a very simple Malaysian Indian Stir-fry made with fresh beans and you can try it with long beans too. Delicious stir fry and versatile recipe,…
Kathirika Murungakkai Puli kootu for rice, idli, dosa made in pressure cooker. Kathirikai Murungaikkai Puli Thokku is a Tamarind Based Gravy with mild spicy and sweet touch. If you are Puli Kuzhambu Fan then definitely you love this recipe. Being a fan of Tamarind-based curries I have a variety of Vatha Kuzhambu, Puli Kulambu, Kara…
Instant Kollu Rasam Recipe without Rasam Powder, How to make Horse gram Soup made with fresh ingredients. One Easy South Indian weight loss soup recipe that can make less than 15 mins😋😋. Super Soft Kollu idli is my super hit recipe for weight watchers made without rice. After that on reader’s request made kollu rasam….
Mullangi Kulambu is made with freshly ground coconut masala called Arachuvitta Mullangi Kuzhambu(Chettinad Style Masala Kuzhambu Recipe) made with White Radish. Simple Mullangi Kuzhambu goes well with any type of Poriyal and simply with Papad too. I Shared the Mullangi Sambar recipe, and Tambrahm Style Mullangi Arachuvitta Sambar recipe long back after that I made…
பகோடா குழம்பு, Pakoda Kulambu recipe, spicy Pakoda Kara Kuzhambu recipe made with Freshly ground aromatic spices in Tangy Tamarind Curry similar one like Vazhaipoo Pakoda Kuzhambu. Karaikudi special Pakoda kuzhambu. In every Karakudi Hotel meal, there must be mandatory Pakoda kuzhambu and Keerai Kootu in Menu. Both are an awesome combo. Many times I tasted Karakudi…
Vendakkai Puli Kulambu recipe for rice is delicious Kuzhambu Varieties of TamilNadu, Especially in Chennai Makkal Call it as Vendakkai Kara Kuzhambu(வெண்டைக்காய் புளிக்குழம்பு). I already have my mom’s version of Vendakkai puli kuzhambu recipe which is a spicy version and it calls for Coconut. But this is a less spicy and tangy version which doesn’t…
Cabbage rice recipe, How to make Cabbage rice in Indian Style using red cabbage. Easy Cabbage Rice recipe is a popular rice dish from TamilNadu, which can be popularly called as Cabbage Sadam in Tamil. This cabbage rice recipe is very mild, tasty and so flavorful like Indian fried rice. Cabbage rice can be paired simply with pickles…
Murungai Keerai Soup Recipe with Fresh Drumstick Leaves aka Moringa leaves, made with pureed Tomatoes, Shallots, etc. This is one Healthy Tamilnadu Soup recipe like Manathakkali Thanni Saaru we can have it with hot steaming rice or simply as it is like Soup. Thought to share a Youtube Video of How to make “Drumstick Leaves Soup” Quickly at Home. Murungai Keerai(how…
Sundakkai aka turkey berry Vathal Kuzhambu (Spicy tangy tamarind gravy). Learns to make sundried Sundakkai/Chundakkai at home, detailed post with step by step pictures of making dried turkey berry from scratch. Do refer to the procedure link for all types of Vathal. This is a drool-worthy gravy prepared with Sundakkai aka turkey berry as the main ingredient….
Seppankizhangu Kara Kuzhambu recipe, Hotel Kara Kuzhambu recipe is one such simple tangy gravy from the TamilNadu cuisine. till now, I have shared quite a kara Kuzhambu recipes in my blog, but I was getting several requests for Hotel Version of kara Kuzhambu recipes. I personally like the Iyengar Style Seppankizhangu Mor Kuzhambu which I make it frequently at Home. Seppankizhangu, taro,…
Turnip Sambar recipe, Easy Turnip recipe. Turnip Sambar recipe with Homemade Sambar Powder. Delicious and flavourful sambar recipe with Turnip. Turnip is a root vegetable tastes like a radish. Raw turnips are used in salads, pickles, and raita. Turnip has a lot of health benefits and it tastes awesome. There are many types of turnip recipes are…
vendakkai mor kuzhambu recipe, Iyengar style, fried okras in buttermilk curry. Learn to make best Iyengar traditional style vendakkai mor kuzhambu under 30 mins. South Indian mor kuzhambu recipe, more kulambu,mor kulambu with step by step photo/video. healthy, spicy & tasty buttermilk kuzhambu. As all of you know, I have already shared a variety of mor kuzhambu…
Vazhaipoo Murungai keerai Kootu Recipe, very easy and simple kootu recipe with step by step picture and video. This dish simply irresistible with moong dal. Recently i made murungai keerai adai and shared the recipe. The left over murungai keerai i used to make this kootu. We use to make this at home almost every…
Kurkuri Bhindi recipe, crispy spicy okra (baked) is a crispy and healthy snack. “Kurkuri Bhindi recipe” is very easy and method making Bhindi(okra recipe) I have shared the youtube video making Kurkuri bhindi in this post. It is very useful for beginners who are thinking about what appetizers to make for a party. since it…
Beans Curry recipe, SpicyBeans Masala, Beans Fry, South Indian Style Beans recipe with Coconut with step by step photos and Video. Learn to make the spicy version of making beans instead normal beans poriyal or beans paruppu usili. This is South Indian style spicy beans fry or curry made with coconut. Really goes well with…
Vazhaithandu Mor Recipe with step by step pics and Video. Vazhaithandu Mor is nothing but Banana Stem Juice in Spiced Buttermilk. Vazhaithandu is Banana stem in English. Banana Juice is Extracted and then mixed with Buttermilk, later added the tempering is called the Vazhaithandu Mor Aka Banana Stem Buttermilk. Ginger Added in this Vazhaithandu Mor…
Potato Fry Recipe, South Indian Style Potato Fry Recipe. Spicy Side dish for Sambar and Rasam. This is my Mom Style Potato Fry recipe with Lot of onions. Simple Dal and Potato fry is more than enough for a complete lunch. Here is have attached the Recipe video for your reference. Do check the Simple…
Knol Khol Chutney recipe. Kohlrabi is the English name of Knol Khol and it is also called as German Turnip or Turnip Cabbage. knol khol is a root vegetable and it is called as nool kohl is colonial language. This delicious and healthy chutney made of healthy vegetable,knol know. I have a lot of health…