vendakkai mor kuzhambu recipe, vendakkai mor kulambu recipe

vendakkai mor kuzhambu recipe, Iyengar style, fried okras in buttermilk curry. Learn to make best Iyengar traditional style vendakkai mor kuzhambu under 30 mins. South Indian mor kuzhambu recipe, more kulambu,mor kulambu with step by step photo/video. healthy, spicy & tasty buttermilk kuzhambu. As all of you know, I have already shared a variety of mor kuzhambu recipes in my blog, this is another addition to it. I have prepared it using okra but it can be made mor kuzhambu with shallots alone, it tastes divine in its own way.
It always goes well with capsicum paruppu usili, seppankizhangu varuval, potato fry and the list adds on and my love for mor kuzhambu also never ends, that is soon I will post another mor kuzhambu recipe in my blog.

Find my other mor kuzhambu like,

vendakkai mor kuzhambu recipe, Iyengar style,

vendakkai mor kuzhambu recipe, vendakkai mor kulambu recipe

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Prep time

1 min

Cook time

30 mins

Total time

31 mins

Learn to make best Iyengar traditional style vendakkai mor kuzhambu under 30 mins.Fried okras in buttermilk curry is vendakkai mor kuzhambu. South Indian mor kuzhambu recipe, more kulambu,mor kulambu with step by step photo/video.

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: TamilNadu

Serves: 4

Ingredients

Ingredients:
For soak & grind the mor kuzhambu masala we need:
2 tsp Toor dal(thuvaram paruppu)
2 tbsp of freshly grated coconut(thuruviya thengai)
1 green chili (pachai milagai)
1 dry red chili(sigappu milagai)
1 tsp coriander seeds(muzhu kothamalli)
few curry leaves
3 tsp water(for grinding)
For Mor Kuzhambu:
1 cup sour curd(pulicha thayir)
1 cups of water
1 tbsp coconut oil
200g okra(vendakkai)
A pinch turmeric powder(manjal thool)
2 tsp salt
Tempering:
1 tsp mustard seeds(kadugu)
a pinch hing(perungayam)
2 dry red chili(sigappu milagai)
few curry leaves (karuveppilai)
1 tsp coconut oil (thengai ennai)

Instructions

Pre-Preparation step:
Firstly Soak Toor dal, chillies, cumin seeds,coriander seeds for an hour.
Mor Kuzhambu Preparation:
For Mor Kuzhambu, grind the soaked ingredients with 2 tbsp freshly grated coconut, curry leaves and grind to a fine paste.
Heat coconut oil and fry the okra in the oil, fry till it becomes soft.
Add ground coconut paste with the fried okra(vendakkai) and 1 cup water.
Mix well and cook till it boils over medium heat, keeps stirring once in a while.
Add turmeric powder and salt, mix well.
when it starts to boil, add a cup of sour yogurt or curd. mix well.
temper with mustard seeds, curry leaves, chili in coconut oil and drop the tempering over the Kuzhambu.
let the Kuzhmbu sit for about 2 mins. served with steamed rice and any curry of your choice!

Notes

Adjust the salt and spice according to your tastebuds.
always fry the vendakkai in low to medium flame, so that the vendakkai cook well. also, do not over fry the vendakkai.
don't add water while frying the vendakkai becomes soggy.

vendakkai mor kuzhambu video recipe,

vendakkai mor kuzhambu recipe steps:

Step: 1 Firstly Soak Toor dal, chillies, cumin seeds,coriander seeds for an hour. For Mor Kuzhambu, grind the soaked ingredients with 2 tbsp freshly grated coconut, curry leaves and grind to a fine paste.

step :2 Heat coconut oil and fry the okra in the oil, fry till it becomes soft. Add ground coconut paste with the fried okra(vendakkai) and 1 cup water.
Mix well and cook till it boils over medium heat, keeps stirring once in a while. Add turmeric powder and salt, mix well.

step: 3 when it starts to boil, add a cup of sour yogurt or curd. mix well.
temper with mustard seeds, curry leaves, chili in coconut oil and drop the tempering over the Kuzhambu.
let the Kuzhmbu sit for about 2 mins. served with steamed rice and any curry of your choice!

Some more vendakkai recipe(okra recipe) from Prema’s Culinary kurkure bindhi, vendakkai thir pachadi, okra fry, vendakkai poriyal

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