Brinjal Semi Curry/Poriyal and Ulundhu /Medhu Vadai
Once i heard about the Blogger Marathon event with Raks Kitchen,wanted to send a entry to the event.It’s very good idea of choosing her blog,thanks to Jayshree Ravi.Because her blog is an inspirational blog for all the beginners like me.It is very difficult to choose one recipe from Raks kitchen because all the recipe pictures make me to try everything.I wanted to choose one from her top posts(Brinjal Poriyal) and the other one is a most famous recipe,many blogger tried it(Ulundhu Vadai).
Brinjal Semi Curry/Poriyal:
Ingredients:
1 Long/5 Small Brinjal
2 tsp Oil
1/2 Mustard Seeds
1 Urad dal
1 Sprig Curry Leaves
1 tsp Sambar Powder
1/4 tsp Turmeric Powder
1 tsp Tamarind Extract
Salt as Needed
To Grind:
1/4 cup Coconut
1/2 tsp Cumin Seeds
1-3 Small Onion
1/4 cup Water
Method:
- Grind the Jeera,Onion and Coconut without water first and then add water grind it.
- Cut the brinjal into medium sized pieces and keep in water till use.
- Heat oil in a kadai,add mustard seeds,urad dal and curry leaves.Let it to crackle.
- Then add Brinjal,tamarind extract,turmeric powder,sambar powder,grinded paste and salt.
- Cover and cook till the brinjal become soft.
- Transfer it into a serving bowl,now the Brinjal Semi Curry is Ready to serve.
Ulundhu / Medhu Vadai:
Ingredients:
1 cup Urad dal
1 medium sized Onion Chopped
Few Corriender Leaves
A sprig Curry Leaves
1/4 Water
Oil for frying
Salt
Method:
- Soak Urad dhal in water for an Hour.Grind it in grinder with little water till light and fluffy.Just sprinkle the water while grinding.Don’t add more water.
- Transfer the batter into a bowl.
- Add the chopped onion, coriander,curry leaves and salt and mix them well.
- Wet the Hand and make a ball.
- Use the thumb to make whole.
- Once done,drop the vadai slowly into the heated oil.
- Fry it in medium flame,till the it becomes crispy.
- Take it out once it become golden brown color.
- Keep them in the kitchen towel for few minutes and then serve.
Have a Nice Day!
such perfect vadas and yummy poriyal! i need to make something soon too!
The poriyal looks very yummy, a different recipe with brinjal and vadai it’s a wow.
Wow,both looks great,lovely clicks too,thanks for such nice words 🙂 and sending the entries prema 🙂
Wada looks so crispy and tempting..
I love her vada post the most.. brinjal curry also looks yummy. i must try sometime 🙂
perfect n delicious vaada..feelingto grab whole plate.
wow!!!!!!!beautiful pics
wow!!yummy brinjal curry…will surely try it! and vadai looks perfect and crispy!!!
Yummy curry and soft vadai…Awesome clicks…
kurinjikathambam
Event: Healthy Recipe Hunt
Ur vada making me drool here…nice entry dear ….
i still remember i tried this brinjal curry on the next day she posted this recipe.Vadas came out so nice and perfect clicks.
Wow both the dishes look super tempting…lovely clicks
Super perfect combo dear..very tempting pics too 🙂
US Masala
That looks super perfect combo dear, n your presentation is fab!!
wow feel like grabbing those vadas from the screen, amazing job prema..lovely brinjal curry too..
the curry looks so delish and the vadas are soo tempting!…yum
Smitha
http://smithasspicyflavors.blogspot.com/
Yummy curry and crispy and delicious vadai..both looks tempting.
both look perfect…super!
Vada’s look super crispy and making me craving for some now….Loved the curry too
A great combo dear and the clicks look superb…
Yummy to the core.. The pics are making me simply drool 🙂 Especially the vada picture is classic 🙂
Good selection from her kitchen..U made it so perfect.
Looks delicious, both dishes are awesome.
What a feast! both to look and eat!
Beautiful presentation!! Both dishes makes me drool.
http://www.easycookingforamateurs.com/
Even i tried her brinjal curry, loved it a lot,those crispy vadas tempts me a lot..marvellous!
Wow those vadas are so inviting..delish.
bringal looks yummy
vada looks delicious
Wow too good curry and crispy vadai…super delicious
Hi Prema,
Thanks for visiting my space. You have a great blog as well. Just loved the vada recipe and the step by step pictures. Great post!!!
delicious and nice click
looks crispy and delicious…
Oh wow! Vada looks very inviting 🙂
wow, both the dishes look superb dear. Love the color and crunchiness of your medu vadai.
BOth looks tempting premalatha..perfect vada feel like grabing!! Yummy
Awesome clicks, brinjal curry looks tempting, vadai is inviting. Great clicks.,
The pictures are making me drool ….specially last click is making me go crazy 😉
Deepa
Hamaree Rasoi
இரண்டுமே எனக்கு மிகவும் பிடித்தது..அருமை..
both looks perfect and delicious dear 🙂
Wow, both look extremely tasty dear and I just feel like grabbing one vada from the pic.
FOODELICIOUS
rompa super,
நானும் இப்படி தான் செய்வேன், ஒத்த கையாலேயே பிடிச்சி போட்டு போட்டு எடுப்பேன். சாம்பாருடன் என் பையனுக்கு ரொம்ப பிடிக்கும் சின்ன வயதில் சர்க்கரை தொட்டு சாப்பிடுவேன்.
இப்ப துவையல் ம்ம் ஸ்ச்ச்ச்ச்ச் ப்ப்ப்பாஅ
Wow those vadas are so inviting.. i will try out brinjal very soon:)
brinjal and vada both are my favourite:)
your dish looks really awesome and delicious !Check out my recipes too at http://onlyfishrecipes.blogspot.com/ and let me know your valuable comments !
Very nice brinjal curry….am not at all good at preparing it though its my husband’s favorite…..will try out this one…. 🙂
You have a very nice collection of recipes….have started following you…
I’m new to blogging world……please do check out my space sometime…
Ankita
http://www.premascook.com/
Very well written seems like higher value and deeper understanding with this article have been brought to the table.