Beans stir fry recipe(Malaysian Indian style), Crunchy and tasty Beans Stir Fry
Beans Stir Fry Recipe Crunchy and tasty Beans stir fry recipe flavored with garlic, Thai chilies, and fermented soybean sauce. Delicious served with steamed rice or congee. Beans stir fry recipe is a very simple Malaysian Indian Stir-fry made with fresh beans and you can try it with long beans too. Delicious stir fry and versatile recipe, we can try this same recipe with tofu, cabbage, or veggies of our choice.
Being a Daughter of a Malaysian, Amma cooks a lot of Malaysian Indian recipes at home. Few I learned from her and some I learned while I was in Singapore and Malaysia. For almost 25 yrs Amma was in Malaysia(Melaka), she cooks a lot of veggies Malaysian style, Appa’s favorite is beans stir fry. This is amma’s recipe. Sharing with you all Joyfully😊😍
About this stir fry, this is not like our South Indian Beans Poriyal(fully cooked version) This is something partially cooked and tasty crunchy while you bite. The Thai Chilies enhance the tastes, if you get that chilies(chili Paadi) use it otherwise you can use regular green chiles too. Try to get the fresh tender beans because the whole process of cooking is just 3 mins, get the tender beans so that they will cook properly. Let’s see How to Make Beans Stir Fry.
Beans Stir Fry Recipe,
- 250g fresh tender beans
- 2 thai red chilies
- 1 medium-sized onion
- 1 tbsp soya sauce
- ½ stock cubes
- 4 garlic cloves, chopped
- 1 tbsp oil
- Chop everything finely like as in the picture and keep ready.
- Heat a wok with 1 tbsp oil(preferably sesame oil), in medium to high heat.
- Add garlic, onion saute it for 30 seconds, and then add chiles, saute it
- Add beans, and stock cube(if no stock cube add ½ tsp salt).
- After adding the stock cube or salt the beans started to leave the water, so keep in high flame toss it well for 30 seconds
- Finally, add soy sauces and give a nice toss, then switch of that's it.
- Beans stir fry ready!
- Serve it with any curry of your choice.
Actual recipe calls for the stock cubes, if you don't have to adjust with salt
After adding the soy sauce don't cook, the beans will turn mushy.
Beans Stir Fry Recipe, Step By Step Recipe:
Chop everything finely like as in the picture and keep ready.
Heat a wok with 1 tbsp oil(preferably sesame oil), in medium to high heat.
Add garlic, onion saute it for 30 seconds, and then add chiles, saute it
Add beans, and stock cube(if no stock cube add 1/2 tsp salt).
After adding the stock cube or salt the beans started to leave the water, so keep in high flame toss it well for 30 seconds
Finally, add soy sauces and give a nice toss, then switch of that’s it.
Beans stir fry ready!
Serve it with any curry of your choice.
Try this recipe and let me know your feedback!!!
Have a blessed Day!!
