Mullangi Kulambu, Arachu Vitta Mullangi Masala Kuzhambu(White Radish recipes)

Mullangi Kulambu is made with freshly ground coconut masala called Arachuvitta Mullangi Kuzhambu(Chettinad Style Masala Kuzhambu Recipe) made with White Radish. Simple Mullangi Kuzhambu goes well with any type of Poriyal and simply with Papad too. I Shared the Mullangi Sambar recipe, and Tambrahm Style Mullangi Arachuvitta Sambar recipe long back after that I made the Mullangi Chutney recipe both are very close to my heart because both are amma’s recipes, which she makes very often at home. Other than Sambar we use red radish to make salads. This mullangi Masala Kulmbu is similar to Masala Kuzhmbu recipe made with Avarakkai.

This Chettinad Special Masala Kuzhambu is made with freshly ground masala. It’s a Tangy, spicy, and tasty dish from Chettinad cuisine. The secret Ingredient Khus khus Kasa Kasa Poppy Seeds (கசகசா) makes the kuzhambu so rich and tasty. Since Kush Kush is not available in the UAE, we can replace it by adding cashews. We make it with our favorite vegetable of our choice like brinjal & drumstick combo, Broad beans, potato, etc. recipe below.

More TamilNadu Special Kuzhambu Varieties like 50+ South Indian Kuzhambu Recipes like Vengaya Vatha Kuzhambu, Karakudi Pakoda Kuzhambu, Vendakkai Puli Kuzhambu, Sundakkai Vathal Kuzhambu, Senpan kizhambu Kara Kuzhambu

How to make Chettinad Mullangi Masala Kulambu step-by-step procedure,

Heat a kadai with 1 tbsp oil, add the 1-inch cinnamon stick, and 2 cloves.
Add 5 shallots chopped, 1 tomato, curry leaves, 1 tsp ginger garlic paste, saute well.
Now add in the vegetable like drumstick, radish, brinjal, etc. and fry well, till the vegetable cooks.

Grind 2 tbsp coconut, 1 tsp poppy seeds, and ½ tsp fennel seeds into a fine paste, with little water. Soak a small lemon size tamarind in a cup of water and extract the juice. Add in the tamarind extract,1 & ½ tsp chili powder,⅓ tsp turmeric powder, and 2 & ½ tsp coriander powder and let it boil, till the raw small goes.

Now add in the ground coconut paste and 1/2 cup of water, let it boil till oil separates at top.

Switch off the stove and serve it hot rice.✔This curry goes well with idli or dosa on the next day.

Tips to make Delicious Mullangi Kulambu:

Some countries the khus khus may not availble in that case you can use cashews for thickness.
Instead adding Ginger Garlic Paste you can use Garlic alone while saute the onion. It makes the curry more tastier.
This Kulambu is tangy and little spicy so adjust the spiciness according to your taste buds.
Actually this curry taste delicious the next day. So you can make previous and good to pack for lunch box too.

More Chettinad recipes like Chettinad Vegetable biryani, Kalan Kulambu, Chettinad Urulai(Potato) Roast, Chettinad Veg Biryani, Chettinad Vendhaya Keerai Kulambu, Chettinad Kuruvepillaikuzhambu.

Hope you like this simple variety of rice recipe. Do stay tuned to Prema’s Culinary for more interesting recipes, if you have any doubts about this recipe or If you want any specific recipes you can email me at cpremas79@gmail.com.

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