medu vada recipe, உளுந்து வடை (HOTEL STYLE)
methu vada recipe using urad dal and rava Hotel style, Crispy & fluffy vadas in the restaurant-style recipe. Healthy nutritious breakfast and start the day with ulundu vadai, it will make your energetic the whole day. Sambar vada recipe that I posted recently made me write the post only for methu vada. one of my readers asked me to share the recipe of the methu vadai in hotel style and here I am sharing the recipe in detail.
Are you wondering how the hotel methu vada is crispy for a long time and soft inside? The secret is that they add Rava. the Rava should be soaked and ground along with the urad dal. That is the reason the vada is so crispy all over the day.
making vada for the guest, no need to worry about the texture hereafter follow this vada making tips you will get wonderful vadas.
some of my hotel-style(restaurant-style) recipes you make like to try, restaurant-style vada curry recipe, mango lassi, Mysore masala dosa, mushroom soup
medu vada recipe video,
medu vada recipe step by step instructions,
Soak the urad dal & Rava/semolina for 1 hour.
After an hour drain the water and add both urad dal & Rava in a mixie jar. Grind it to a smooth paste. add little water for grinding. I ground in mixie you can grind it in grinder also.
transfer the grounded vada batter in a bowl. Add crushed pepper, coriander leaves, and salt. Mix well.
Heat oil in medium flame. Once the oil becomes hot, take a little batter. Drop a small hole in the center using your thumb. Drop slowly into the hot oil. Turn and fry the other side.
Once it turns golden remove from oil. Vadai is ready.
medu vada recipe card:
- 1 cup urad dal/உளுத்தம் பருப்பு
- 1 tbsp Rava/semolina/ரவை
- ⅓ cup water(for grinding the vada)/தண்ணீர்
- 1 tsp crushed pepper/மிளகு
- few coriander leaves/கொத்தமல்லி இலை
- salt/உப்பு
- oil for frying the vada/எண்ணெய்
- Soak the urad dal & Rava/semolina for 1 hour.
- After an hour drain the water and add both urad dal & Rava in a mixie jar. Grind it to a smooth paste. add little water for grinding.
- I ground in mixie you can grind it in grinder also.
- transfer the grounded vada batter in a bowl.
- Add crushed pepper, coriander leaves, and salt. Mix well.
- Heat oil in medium flame. Once the oil becomes hot, take a little batter. Drop a small hole in the center using your thumb.
- Drop slowly into the hot oil. Turn and fry the other side.
- Once it turns golden remove from oil.
- Vadai is ready.
Do try this vada, have vada with sambar or with chutney.
More vadai/vada collections in Prema’s Culinary, keerai vadai, cabbage vadai, karamani vadai, sambar vada, vada pav, murungai keerai vadai, dahi vada, vada curry, milagu vadai, vazhaipoo vadai in Tamil.
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