Mysore Masala Dosa Recipe, 2 ways to Prepare Mysore Masala Dosa

Mysore Masala Dosa recipe with detailed step by step Photos and video. 2 ways of Making Mysore Masala Dosa, “Mysore masala dose Restaurant style and Mysore Masala Dosa Mumbai Street style”. Both Explained with Video. Along with that Potato stuffing and Mysore Masala Dosa, Chutney recipes are shared here. Detailed Post over Mysore Masala Dosa. Masala Stuffed Idli is same like masala dosa, idli stuffed with aloo masala.

The Difference between Mysore masala dose Restaurant style and Mysore Masala Dosa Mumbai Street style is that spreading of Red chutney, aloo stuffing, simmered with butter is the Mysore Restaurant style and Mumbai street style is more spicy and rich than the Restaurant style.

Do check More Related recipe you might like, Mysore Bonda Recipe, Mysore Rasam Recipe, Mysore Pak Recipe.

2 ways of making Mysore Masala Dosa Recipe video:

Masala Kadalai Recipe, Masala Puri recipe, Potato Masala for Masala Dosai, Paneer Dosa Recipe

Pre-Preparation:

1. Check the Idli dosa batter Recipe here and make ready the dosa batter.
2. Red Chutney recipe
3. Aloo stuffing recipe

make ready the dosa batter, red chutney, and aloo stuffing and proceeded with the Mysore Masala Dosa Preparation.

Mysore Masala Dosa Recipe Restaurant style:

Spread a ladle of dosa batter over the hot tawa, Spread the Garlic chutney and Add 2 tbsp of aloo masala(potato stuffing).

Drizzle ghee all over the dosa. Cover and cook for a minute. Fold the dosa and serve hot Mysore Masala dosa with chutney and sambar.

 Mysore Masala Dosa Recipe street style:

Spread a ladle of dosa batter over the hot tawa, Spread the Garlic chutney and Add 2 tbsp of aloo masala(potato stuffing).

Grate butter over the potato masala. Add pav bhaji masala and chili powder. Mix well and spread the masala all over the dosai.

Grate more butter on top again and garnish it with chopped onions and cilantro. Mumbai street style Mysore masala dosa is ready to serve.

Recipe card for Mysore Masala Dosa Recipe:

Mysore Masala Dosa Recipe, 2 ways to Prepare Mysore Masala Dosa

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Mysore Masala Dosa recipe, Mysore masala dosa restaurant style and street style.

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

• 1 cup dosa batter
• aloo masala
• Dry garlic chuntey powder
• 1 cup chopped onion
• ghee
• butter
• cilantro for garnishing

Instructions

1. Spread a ladle of dosa batter over the hot tawa, Spread the Garlic chutney and Add 2 tbsp of aloo masala(potato stuffing).
2. Drizzle ghee all over the dosa. Cover and cook for a minute. Fold the dosa and serve hot Mysore Masala dosa with chutney and sambar.
3. Mysore Masala Dosa street style
4. Mysore Masala Dosa, Restaurant styleSpread a ladle of dosa batter over the hot tawa, Spread the Garlic chutney and Add 2 tbsp of aloo masala(potato stuffing).
5. Grate butter over the potato masala. Add pav bhaji masala and chili powder. Mix well and spread the masala all over the dosai.
6. Grate more butter on top again and garnish it with chopped onions and cilantro. Mumbai street style Mysore masala dosa is ready to serve.

Notes

i didn't mention the exact measurement of the ingredients because please check the respected recipes for their ingredients.
aloo stuffing, chutney, dosa batter recipe with ingredients links provided in pre preparation please check and then proceed with the recipe

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