Cabbage vada(vadai) Recipe using urad dal | Indian Appetiser Recipes

Cabbage Vadai is an easy vadai recipe without onion and garlic.Vade, also known as wada or vade or vadai or bara. Usually we won’t add onion while making vadai for naivedyam.Vadai without onion is really taste good and i made it using cabbage and it taste awesome along with Tomato Chutney and Sambar. Aishu loves methu Vadai a lot than the masal vadai .Whenever am grinding the idly batter i will grind batter for vadai also so i will make vadai almost every week.Urad dal is very good for health,especially for girls.If you want to make Medu vadai without onion do check the recipe here.

Even You can grind the Vadai batter in mixie , check this video…

1. How to Grind Vada Batter in Mixie

Many of you have find difficulty in grinding the vada batter in Grinder or sometimes it takes time to do in grinder.This video helps you to grind the vada batter in Mixie withiin 10 mins time.

2.How to Make Perfect Vadai

Finding difficulties in shapping the vadai? check this video you can make the perfect shaped vadai.

Cabbage Vada(vadai) Recipe Using Urad dal | Indian Appetiser Recipes
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Author : Premalatha Aravindhan Category : South Indian Snacks or Appetiser Recipes,
Prep time: 3o mins cooking Time: 25 Mins Cuisine : TamilNadu Yields : 10-12 Vadai
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Ingredients:

1 cup urad dal
1/2 cup thinly sliced cabbage
2 green chillies,chopped finely
1 tbsp finely chopped coriander leaves
1 tsp finely chopped ginger
1/4 cup water for grinding(approximately)
oil for frying

Method:

Soak dal at least for an hour in water and then grind it.Don’t soak more than 30 mins,it will drink more water.
Sprinkle water little by little and grind it,don’t add more water at a time.

Take out the batter in a blow.Mean while heat the oil in a kadai.
Add the chopped cabbage,chillies,coriander,ginger,curry leaves and salt.Mix well.

Keep water in a bowl and wet your hand.Then take little batter with the wet hand and flatten it.Drop a hole at the centre.Drop it slowly in hot oil.keep the flame medium to low while frying.
If one side become golden brown turn the other side and wait until it turn into light golden brown on both sides.Drain the oil and take out the vadai.If the vadai is very oily then add little rice flour,mix well and make vadai.

My Notes:

Grind the batter by adding little water,if the vada drinks too much water adjust it by adding a tsp of rice flour into it.
We can add the black pepper while grinding instead of adding pepper powder.
Fry it in medium flame so that the vada turns crispy and also it will not get burn.