Karamani Vadai Recipe, Easy Vadai Recipes(2 mins Video Recipe)
Karamani Vadai Recipe, Karamani Recipe with step by step Photos and Detailed video. Karamani (black-eyed pea in English), white(Lobia in Hindi) made of Leftover Karamani which we bought for Karadaiyan Nombu. Karamani Vadai Recipe is Unique Vadai Recipe that can be loved by all the ages and wonderful treat to your quest. Karamani, rich in vitamins which is good for skin and hair too. Have posted many Karamani recipes but this Karamani Vadai recipe is missing so made Karamani Vadai today only to post the recipe here. I know, after Karadaiyan Nombu everyone will search on the internet for Karamani recipes, here you go the recipe of making Karamani Vada!
Karamani Vadai Preparation is very easy few things we should keep in mind, Soak Karamani at least for 4 hours so that you can get soft and fluffy Karamani Vadai. once the Karamani is soaked well drain the water completely and then grind otherwise it sucks more oil. If you keep these 2 things in mind you will get nice crispy Karamani Vadai.
Do check Karamani Vadai Related Karamani recipes like Karamani Kuzhambu Recipe, Karamani Sundal, Karamani Curry for Chapathi, Karamani Adai, lobia masala.
Karamani Vadai Recipe Detailed Video:
Karamani Vadai Recipe Recipe card:
- 1.5 cups Karamani/black-eyed pea/Lobia
- 1 big onion chopped finely, Vangayam
- 1 chilly mined, Milagai
- 1 small piece ginger, Enji chopped finely
- 1 tsp fennel seeds, Sombu
- 1 tsp rice flour, Arisi Mavu
- ½ cup minced coriander and mint leaves(Pudina, Kothamalli)
- oil for deep frying, Ennai
- Soak Karamani for 4 hrs or overnight. Drain the water completely and then add it to the mixie jar.
- Add fennel seeds, salt and grind it to a smooth paste(don't add water).
- Take a mixing bowl add the ground Karamani, chopped onions, green chilly, ginger, coriander
- and mint, rice flour and mix everything.
- Heat oil in a Kadai, Take a tbsp of Karamani Vadai mix and pat it with your hands like a small thin disc and slowly drop it into the oil.
- fry the Karamani in the medium flame. once it turns golden brown remove it from the flame
- repeat this remaining Vadai mix. Karamani Vadai Recipe for Evening Snacks.
Soaking Karamani for at least 4 hours is very important.
Drain the water completely and grind it.
You can add ½ tsp garam masala or ½ inch cinnamon and 2 cloves while grinding the Karamani, I skipped because my kids don't like.
I have added fresh red chili, you can add either green or dry red.
Method of Preparation Karamani Vadai Recipe step by step photos:
Soak Karamani for 4 hrs or overnight. Drain the water completely and then add it to the mixie jar.
Add fennel seeds, salt and grind it to a smooth paste(don’t add water).
Take a mixing bowl add the ground Karamani, chopped onions, green chilly, ginger, coriander
and mint, rice flour and mix everything.
Heat oil in a Kadai, Take a tbsp of Karamani Vadai mix and pat it with your hands like a small thin disc and slowly drop it into the oil.
fry the Karamani in the medium flame. once it turns golden brown remove it from the flame
repeat this remaining Vadai mix. Karamani Vadai Recipe for Evening Snacks.
Healthy Vadai is ready.
do check easy vadai recipes like, Vazhaipoo vadai, cabbage vadai, masal vadai, methu vadai, thair vadai, milagu vadai, Keera Vadai, Keerai Vadai with urad dal.
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