Beet Root Vadai Recipe

ByPremalatha Aravindhan February 6, 2010April 16, 2015

Ingredients:

Grated Beat root 11/2 cup

Channa Dhal 1 cup

Toor Dhal 1/2 cup

Chilly powder 1tsp

Sombu powder 1/2 tsp

Chopped onion 1 cup

Chopped coriender little bit
Curry leaves 1 spig

Rice 1 tsp

Salt to taste

Method of Preparation:

Soak the channa dhal,toor dhal and rice for 2 hours.

Grind it in mixie coarsely,mix the grated beat root ,
chopped onion, chopped coriender, curry leaves,
chilly powder, salt, sombu powder into the grinded dhal
Mix it well and make it like vada and deep fry it in oil.
Dont make thick vada because it takes more time to boil inside.
Turn the other side and do this for remaining vada also.
Serve it as an Evening time snacks,kids love the colour and the taste.

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.