Ragi Idli & dosa recipe, How to grind the Ragi idli batter in Mixie(no Rice)

Ragi Idli & Ragi Dosa recipe

Ragi dosa recipe, Ragi Idli Recipe, How to make fermented ragi idli without rice recipe TamilNadu Special Super soft Ragi(Millet) Dosai & Idli Recipe made with Ragi Rava & Urad only. Ragi is called கேழ்வரகு in Tamil. If you want to try healthy dosa or idli variety for your breakfast and dinner you can try this ragi Dosa/idli or You can try this Kollu Idli and Dosai Recipe or Kothamalli Idli and dosa recipe since ragi is an amazing coolant and have many health benefits.

This Fermented ragi idli & Dosai recipe is made with fresh Homemade Idli Batter, This link will help you to make soft and spongy Idlis and How to grind Idli Batter in Mixie another post will help to grind idli and dosa batter. Do check both the post will help you and if you are a beginner make it small quantity and try this recipe.  Usually to make Soft idli we use a 4:1 ratio of Rice: Urad dal and a tbsp of methi seeds(Vendhayam). Today I skipped the rice used the ragi and made it in the same proportion.

More Unique Healthy Dosa Idli recipes like Cheese Dosa Recipe,  Cauliflower Dosa recipeVendhaya Dosai recipeMysore masala dosa recipe.  stuffed idli recipeKanchipuram idli.

ragi idli breakfast

Few more Ragi recipes, Ragi Adai with Drumstick LeavesRagi Semiya Kesari RecipeThinai Murukku recipeThinai Arisi MaavuKambu Paal PayasamThinai Sakkari PongalKambu Kozh these are some Ragi recipes in my blog(Indian Millet Recipes). Ragi Kuzhi Paniyaram recipe.

HOW TO GRIND RAGI IDLI BATTER IN MIXIE VIDEO:

RAGI DOSAI & IDLI RECIPE VIDEO:

RAGI IDLI AND RAGI DOSA RECIPE CARD:

Ragi Idli & dosa recipe, How to grind the Ragi idli batter in Mixie(no Rice)
 
Prep time
Cook time
Total time
 
How to grind ragi idli/dosa Maavu in Mixie. You can make Super Soft Ragi Idli Dosa Batter in Mixie.
Author:
Recipe type: Breakfast
Cuisine: TAMILNADU, Indian
Serves: 4 idli & 4 dosa
Ingredients
  • 1 cup ragi
  • ⅓ urad dal
  • 1 tsp methi seeds
Instructions
  1. Soak for Ragi, urad dal & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick). Transfer the batter to a container and then add salt, mix well. The batter should be fermented for 8 hours. Ragi idli batter is ready.
  2. Grease the idli plate and drop a ladle full idli batter in each mold.
  3. Steam the idlis and serve hot with coconut chutney or Tomato chutney
  4. Heat a Tawa spread the ragi dosa maavu on Tawa and drizzle with some oil
  5. Once the edges started to turn crisp turn the other side
  6. Crispy and tasty ragi idli & dosa REady.
Notes
we can make both idli and dosa with the same batter. While making ragi dosa just dilute it with a little water and then make it.

 

RAGI DOSA AND RAGI IDLI STEP BY STEP INSTRUCTIONS:

Ragi IDLI BATTER Preparation

  1. Let’s First Prepare Ragi Paniyara Maavu, Soak Ragi, urad dal, methi seeds & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick).

Ragi IDLI DOSA

  1. Transfer the batter to a container and then add salt, mix well with your clean hand. close it with a lid. The batter should be fermented for 8 hours completely.
  2. After 8 hours mix the batter well. Ragi Paniyaram Maavu is ready now.

RAGI IDLI BATTER RECIPE

  1. Grease the idli plate and drop a ladle full idli batter in each mold.
  2. Steam the idlis and serve hot with coconut chutney or Tomato chutney

RAGI IDLI RAGI DOSA

  1. Heat a Tawa spread the ragi dosa BATTER on Tawa and drizzle with some oil
    Once the edges started to turn crisp turn the other side
    Crispy and tasty ragi idli & dosa REady.

soft Ragi Idli recipe, how to make Ragi idli

I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary

Have a nice day!!

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