Ragi Idli & dosa recipe, How to grind the Ragi idli batter in Mixie(no Rice)

Ragi dosa recipe, Ragi Idli Recipe, How to make fermented ragi idli without rice recipe TamilNadu Special Super soft Ragi(Millet) Dosai & Idli Recipe made with Ragi Rava & Urad only. Ragi is called கேழ்வரகு in Tamil. If you want to try healthy dosa or idli variety for your breakfast and dinner you can try this ragi Dosa/idli or You can try this Kollu Idli and Dosai Recipe or Kothamalli Idli and dosa recipe since ragi is an amazing coolant and have many health benefits.

This Fermented ragi idli & Dosai recipe is made with fresh Homemade Idli Batter, This link will help you to make soft and spongy Idlis and How to grind Idli Batter in Mixie another post will help to grind idli and dosa batter. Do check both the post will help you and if you are a beginner make it small quantity and try this recipe. Usually to make Soft idli we use a 4:1 ratio of Rice: Urad dal and a tbsp of methi seeds(Vendhayam). Today I skipped the rice used the ragi and made it in the same proportion.

More Unique Healthy Dosa Idli recipes like Cheese Dosa Recipe, Cauliflower Dosa recipe, Vendhaya Dosai recipe, Mysore masala dosa recipe. stuffed idli recipe, Kanchipuram idli.

Few more Ragi recipes, Ragi Adai with Drumstick Leaves, Ragi Semiya Kesari Recipe, Thinai Murukku recipe, Thinai Arisi Maavu, Kambu Paal Payasam, Thinai Sakkari Pongal, Kambu Kozh these are some Ragi recipes in my blog(Indian Millet Recipes). Ragi Kuzhi Paniyaram recipe.

HOW TO GRIND RAGI IDLI BATTER IN MIXIE VIDEO:

RAGI DOSAI & IDLI RECIPE VIDEO:

RAGI IDLI AND RAGI DOSA RECIPE CARD:

Ragi Idli & dosa recipe, How to grind the Ragi idli batter in Mixie(no Rice)

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Prep time

8 mins

Cook time

20 mins

Total time

28 mins

How to grind ragi idli/dosa Maavu in Mixie. You can make Super Soft Ragi Idli Dosa Batter in Mixie.

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: TAMILNADU, Indian

Serves: 4 idli & 4 dosa

Ingredients

1 cup ragi
⅓ urad dal
1 tsp methi seeds

Instructions

Soak for Ragi, urad dal & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick). Transfer the batter to a container and then add salt, mix well. The batter should be fermented for 8 hours. Ragi idli batter is ready.
Grease the idli plate and drop a ladle full idli batter in each mold.
Steam the idlis and serve hot with coconut chutney or Tomato chutney
Heat a Tawa spread the ragi dosa maavu on Tawa and drizzle with some oil
Once the edges started to turn crisp turn the other side
Crispy and tasty ragi idli & dosa REady.

Notes

we can make both idli and dosa with the same batter. While making ragi dosa just dilute it with a little water and then make it.

RAGI DOSA AND RAGI IDLI STEP BY STEP INSTRUCTIONS:

Let’s First Prepare Ragi Paniyara Maavu, Soak Ragi, urad dal, methi seeds & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick).

Transfer the batter to a container and then add salt, mix well with your clean hand. close it with a lid. The batter should be fermented for 8 hours completely.
After 8 hours mix the batter well. Ragi Paniyaram Maavu is ready now.

Grease the idli plate and drop a ladle full idli batter in each mold.
Steam the idlis and serve hot with coconut chutney or Tomato chutney

Heat a Tawa spread the ragi dosa BATTER on Tawa and drizzle with some oil
Once the edges started to turn crisp turn the other side
Crispy and tasty ragi idli & dosa REady.

I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary

Have a nice day!!