GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST (STREET STYLE)

GOBI MASALA DOSA, CRISPY CAULIFIOWER MASALA ROAST recipe

I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. It came out very crispy and tasty. The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. Actually, this gobi masala tastes too good we can stuff the gobi masala inside the paratha and make Gobi Masala Paratha Also.

GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST RECIPE VIDEO:

GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST recipe {STEP BY STEP}:

Cauliflower masala dosa recipe,South Indian breakfast recipes

cook the cauliflower before making the gobi masala, Heat water in a pan add cauliflower, salt, and turmeric powder. Let it boil. This is very important. Cooking Cauliflower in turmeric powder will help to remove the pest from the vegetables. Once the Cauliflower becomes soft, switch off the stove. Drain the water and keep the Cauliflower aside.

GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST recipe

Let’s make Gobi Masala(cauliflower Masala), Heat oil in a pan, add cumin seeds. Then add the onions and Tomatoes saute well. once they become soft and mushy add the salt, turmeric powder and chili powder. Saute well.

Add the gobi (cauliflower) and mix well. add ketchup and mix well. Finally, add the Bell peppers and Coriander leaves mix well. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa.

Let’s make Cauliflower Masala Dosa(gobi dosa), Heat the tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. Once the edges become golden remove the dosa from the pan.

GOBI MASALA DOSA, CRISPY CAULIFIOWER MASALA ROAST

Crispy Gobi masala Dosa, Cauliflower masala roast is ready to serve.

GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST (STREET STYLE) Recipe Card:

GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST (STREET STYLE)

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST (STREET STYLE),

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: Tamil Nadu, India

Serves: 5

Ingredients

2 cups dosa batter
1 tbsp oil
1 tsp cumin seeds
1 tsp ginger garlic paste
1 medium-sized onion
1 tomato
1 tsp salt
⅓ tsp turmeric powder
1 tsp chili powder
100 g cauliflower
1 cup water(to boil cauliflower)
⅓ tsp turmeric powder(boil cauliflower)
½ tsp salt(boil Cauliflower0
ghee to make dosa.

Instructions

Boil the cauliflower before making the gobi masala, Heat water in a pan add cauliflower, salt, and turmeric powder. Let it boil. This is very important. Cooking Cauliflower with turmeric powder will help to remove the pest from the vegetables. Once the Cauliflower becomes soft, switch off the stove. Drain the water and keep the Cauliflower aside.
Let's make Gobi Masala(cauliflower Masala), Heat oil in a pan, add cumin seeds. Then add the onions and Tomatoes saute well. once they become soft and mushy add the salt, turmeric powder and chili powder. Saute well.
Add the gobi (cauliflower) and mix well. add ketchup and mix well. Finally, add the Bell peppers and Coriander leaves mix well. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa.
Let's make Cauliflower Masala Dosa(gobi dosa), Heat the Tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. Once the edges become golden remove the dosa from the pan.
Crispy Gobi masala Dosa, Cauliflower masala roast is ready to serve.

Notes

1. add cheese while making dosa for more rich version, kids love it.
2. you can add any veggie if you want.

Have a happy Wednesday!