Ragi Idli & dosa recipe, How to grind the Ragi idli batter in Mixie(no Rice)
Prep time
Cook time
Total time
How to grind ragi idli/dosa Maavu in Mixie. You can make Super Soft Ragi Idli Dosa Batter in Mixie.
Author: Premalatha Aravindhan
Recipe type: Breakfast
Cuisine: TAMILNADU, Indian
Serves: 4 idli & 4 dosa
Ingredients
1 cup ragi
⅓ urad dal
1 tsp methi seeds
Instructions
Soak for Ragi, urad dal & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick). Transfer the batter to a container and then add salt, mix well. The batter should be fermented for 8 hours. Ragi idli batter is ready.
Grease the idli plate and drop a ladle full idli batter in each mold.
Steam the idlis and serve hot with coconut chutney or Tomato chutney
Heat a Tawa spread the ragi dosa maavu on Tawa and drizzle with some oil
Once the edges started to turn crisp turn the other side
Crispy and tasty ragi idli & dosa REady.
Notes
we can make both idli and dosa with the same batter. While making ragi dosa just dilute it with a little water and then make it.
Recipe by Prema's Culinary at https://premasculinary.com/2020/05/ragi-idli-ragi-dosa-recipe.html