mushroom biryani recipe, spicy & easy Kalan biryani from Chettinad cuisine(video recipe)
Spicy homemade mushroom biryani recipe, Kalan biryani recipe without biryani masala. make a perfect mushroom biryani recipe in a pressure cooker using long grain basmati rice and white button mushrooms. Spicy mushroom biryani is served with Tomato Pachadi for Biryani and simple onion raita. both the recipes with a video uploaded on Youtube do check it out. before heading to the recipe, First I want you to check “How to clean mushroom” and a super spicy Chettinad Mushroom masala recipe.
Here is a Short youtube Video of Mushroom Biryani recipe, Do checkout before proceeding to the Kalan Biryani Recipe, I have well explained the mushroom Biryani Recipe in English(it’s a Voice over video) for easy understanding. I have shared Tips and Tricks to make Perfect Mushroom Biryani recipe in a Pressure cooker. Don’t Forget to Subscribe to the Channel and press the bell icon to get the notification if I post a new recipe.
I products I have used to make this Mushroom Biryani recipe is Long Grain India Gate Basmati Rice, button mushroom, Homemade Curd, Homemade Ghee, and the Pressure Cooker I have used is Prestige Pressure Cooker 3.1 L. I hope these pieces of information are very useful to you to make good Biryani at Home. Let’s Check the mushroom biryani recipe in Detail.
More Super Tempting Biryani Recipes like Kuska Biryani Recipe, Mint Chana Pulao Recipe, Kothamalli Biryani Recipe, Paneer Biryani Recipe, Dindigul Thalapakatti Biryani Recipe, Ambur Biryani Recipe, Hyderabadi Dum Biryani recipe
mushroom biryani recipe video:
mushroom biryani recipe, Kalan biryani from Chettinad cuisine:
- 1 cup Basmati Rice - 1 Cup (250 Ml)
- Water - 1½ Cups
- 1 tsp Homemade Ghee
- 1 tbsp Oil
- 1 inch Cinnamon
- 2 Clove
- 2 Cardamom
- 1-star anise
- 2 Onion, Chopped
- 6 Green Chilies, Chopped
- 1 tbsp Ginger & Garlic
- 2 Tomatoes ground or pureed
- a hand full Mint Leaves
- ½ tsp Turmeric Powder
- Coriander Leaves for garnishing
- Salt
- Soak Basmati rice for 20 mins
- Heat a pressure cooker with oil, add cardamom, cloves, cinnamon, bay leaves, star anise and roast them
- Add onions, green chilies and saute
- Add ground ginger garlic and saute them
- Add tomatoes puree or ground tomatoes and saute, add turmeric powder, salt.
- Add mint leaves, and mix well
- Add mushrooms, mix well.
- Add the soaked rice and 1 tsp ghee, mix well the masala. Now add 1 and ½ cup water.
- Pressure cook for 2 whistles and let it rest for 10 mins
- Serve the Soya chunks rice hot with some raita
adjust the spice level and salt according to your taste.
Soak the basmati rice before you make biryani to make the perfect fluffy mushroom biryani recipe.
How to make spicy, tasty & easy mushroom biryani recipe step by step instructions:
- Firstly, soak Basmati rice for 20 mins and then chop the onion, green chili, wash mushrooms and cut into medium-sized pieces, set aside.
- Heat a pressure cooker with oil, add cardamom, cloves, cinnamon, bay leaves, star anise and roast them Add onions, green chilies and saute Add ground ginger garlic and saute them
- Add tomatoes puree or ground tomatoes and saute, add turmeric powder, salt.
4. Combine mint leaves, and mix well. Add mushrooms, mix well. Add the soaked rice and 1 tsp ghee, mix well the masala.
5. Now add 1 and 1/2 cup water. Pressure cook for 2 whistles and let it rest for 10 mins Serve the Soya chunks rice hot with some raita.
More mushroom recipes like Mushroom 65 recipe, Kung po mushroom, mushroom soup recipe, stuffed mushroom recipe, mushroom Manchurian, chili mushroom, mushroom fried rice recipe.
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Enjoy Cooking Have a Happy Day!!!
