Mushroom Fried Rice

ByPremalatha Aravindhan



Mushroom Fried Rice is a easy and tasty dish.It’s always a Popular Choice among kids and adults.You can adjust the spices according to your taste.

Ingredients:


100g Mushroom,thinly sliced
2 cups Basmati Rice, Boiled 
2 tsp Olive Oil
1 inch Ginger,thinly chopped
2-3 Garlic Cloves,thinly sliced
1/2 Capsicum,thinly Sliced
1 Medium Sized Onion,thinly Sliced
2 tsp Light Soy Sauce
1 tsp Vinegar
Black Pepper Powder to taste
Salt as needed



Method:

   Thinly slice the bell pepper,ginger,garlic,onion and mushroom.

Heat  oil in a big wok,add sliced garlic, ginger and onion, fry for 2 minutes.

Add bell pepper and Mushroom,fry until they become little soft.
                    Add salt,soy sauce and vinegar,saute for a minute.

Add rice and thoroughly mix with vegetables and fry in a high flame for 2minutes.At this point you can add Black Pepper Powder and check the taste.Adjust the salt and pepper according to your taste.

  • Here is the tasty,delicious Mushroom Fried Rice is Ready.


I love to serve it with Gobi Machurian. Enjoy the Meal.


Have a Nice Day!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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