mushroom biryani recipe, spicy & easy Kalan biryani from Chettinad cuisine(video recipe)
Prep time
Cook time
Total time
One-pot Spicy Mushroom Biryani recipe in a pressure cooker without biryani masala and served with Tomato Jam for Biryani and simple onion raita sidedish.
Author: Premalatha Aravindhan
Recipe type: biryani recipe
Cuisine: Chettinadu, Indian
Serves: 3
Ingredients
1 cup Basmati Rice - 1 Cup (250 Ml)
Water - 1½ Cups
1 tsp Homemade Ghee
1 tbsp Oil
1 inch Cinnamon
2 Clove
2 Cardamom
1-star anise
2 Onion, Chopped
6 Green Chilies, Chopped
1 tbsp Ginger & Garlic
2 Tomatoes ground or pureed
a hand full Mint Leaves
½ tsp Turmeric Powder
Coriander Leaves for garnishing
Salt
Instructions
Soak Basmati rice for 20 mins
Heat a pressure cooker with oil, add cardamom, cloves, cinnamon, bay leaves, star anise and roast them
Add onions, green chilies and saute
Add ground ginger garlic and saute them
Add tomatoes puree or ground tomatoes and saute, add turmeric powder, salt.
Add mint leaves, and mix well
Add mushrooms, mix well.
Add the soaked rice and 1 tsp ghee, mix well the masala. Now add 1 and ½ cup water.
Pressure cook for 2 whistles and let it rest for 10 mins
Serve the Soya chunks rice hot with some raita
Notes
cut the mushrooms into medium-sized pieces and you can add green peas which this biryani. adjust the spice level and salt according to your taste. Soak the basmati rice before you make biryani to make the perfect fluffy mushroom biryani recipe.
Recipe by Prema's Culinary at https://premasculinary.com/2020/04/mushroom-biryani-recipe-kalan.html