Seppakizhangu Fry | colacasia Roast

ByPremalatha Aravindhan February 1, 2010April 16, 2015

Ingredients:

100g Sepakizhangu

1 and half tbsp oil

1/3 tsp turmeric powder

1/2 tsp sambar powder

salt to taste

Method of Preparation:

Wash and boil the sepakizhangu.Peel the skin and cut it into medium size pieces.

Heat oil in the pan.Add kizhangu,sambar powder,turmeric powder and salt.Roast until it become golden brown.

Serve it with sambar/dhal.

Premalatha Aravindhan

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.