Mor Kuzhambu is extremely luscious and is relishing when served along with plain hot rice. If you are a curry lover, you will simply love this recipe. Not only that it its tasty, it is also a healthy and nutritious diet. So, if you want to eat some thing light and less spicy next time, have Mor Kuzhambu with plain rice. Scroll below for the recipe.
3 cups Buttermilk,slightly sour is better
1 tsp Turmeric Powder
A Pinch Hing
Salt to taste
To grind :
1/2 tsp rice
1-2 Green Chilly
1tsp Cumin Seeds
2-3 tbsp Coconut, shredded
1 tsp Mustard Seeds
1 sprig of Curry Leaves
Oil, for seasoning
Soak dal and rice half an hour you start cooking.Add turmeric and salt to the buttermilk and mix well.Add water if the buttermilk is too thick.
Roast in a little oil, one by one, coconut, jeera and green chillies.Blend the fried items with socked rice and dhal to a smooth paste.
Add this paste to the buttermilk, keep it in oven for 3 minutes or in the stove and heat for approximately 4-5 minutes at low flame.
If you cooking in oven stir in every 1 minute.Season it with mustard seeds,dry red chilly and curry leaves.Garnish on top while serving.
You can add vada into the curry once you take out the curry from the fire / oven.
You can add veggie like winter melon/ladies finger into the curry.Before adding it you need fried it nicely.
This dish cannot be re-heated on direct fire.