சோமாஸ், How to make Crispy Sweet Somas, TamilNadu Diwali Special Sweet

TamilNadu Diwali Special Sweet Somas(Somasi) Recipe with Tips and Tricks to make Crispy Somasy | Somas seivathu eppadi(How to make Crispy Somas), Authentic Somas Diwali Sweet Recipe. Being Tamilian Making Somas is like very easy for me. Somas looks like a very complicated recipe but is very simple and easy to make. If you have a Somas making a mold or a Somas Cutter at home then Somas are the easiest Diwali Sweet you can make 100 somas in less than an hour. In this Recipe, IMPORTANT TIPS AND TRICKS FOR BEGINNERS are shared also Tips & Tricks on How it can be stored for a long time with the same crunchiness. Do check the recipe.

More TamilNadu Special Diwali Sweets recipes, KARUPATTI COCONUT BURFI RECIPE, KAJU KATLI RECIPE, KARUPATTI ADIRASAM RECIPE, MILK PEDA RECIPE, Karupatti Mysore Pak, Karupatti Kaju Katli, Karupatti Adhirasam, Karupatti Thengai Burfi

This Sweet Somas recipe is a Fool-Proof Recipe tried and tested many times in my kitchen and the video I have shared 2020 many tried and sent the picture.

What is Somas?

Somas is a special sweet prepared during the festivals like Diwali, Ugadi, Holi, etc., and is one of the very popular Tamil Nadu Diwali sweet recipes. Somas are known as Karchikai or Somasi in Tamil, Karanji in Maharashtra, and Kajjikayalu in Andhra Pradesh. The outer cover is made with Maida and Delicious fillings like roasted gram dal(pottukadalai), grated coconut, sugar, cardamom flavor, etc. No Diwali is complete without making Somas.

Sweet Somas Tools oniline:

Somas are very easy to make, as it told before you don’t need any special tools to make Somas, but if you want a beautiful shape or pattern you can use the somas cutter, somas maker here is the link to buy Somas Karandi(cutter) Somas Press, maker

Traditional Diwali sweet Somas with tips and tricks, Detailed Video in Tamil:

Sweet Somas Ingredients:

Outer dough Ingredients:

Outer Cover Preparation:

• Take 2 cups maida, 2 tbsp Rava, 2 tbsp ghee, and salt in a mixing bowl, mix it well and crumble the flour with your hands.
• Mix well then add water little by little(approximately ¾ cup water) to make a stiff dough Knead for at least 5 to 10mins. Let it rest for 30 min minimum. .Keep covered and Set aside.

Let’s prepare the filling:

• Take ¼ cup Roasted gram dal, ¼ cup sugar, 3 cardamoms, and 1 clove in a mixer and grind it to a coarse powder. Set aside.
• Dry roast coconut for a few mins until slightly golden, Cooldown Mix fried gram dal powder and powdered sugar and add roasted coconut after cooling down completely. Mix well, Set aside. filling ready!

How to shape Sweet Somas:

• Take a big ball bigger than lemon size. Roll it into a thin circle. Now using a lid cut into small thin circles.
• Take a circle, and add a tbsp of the sweet stuffing. Pull the other side and close it, such that it looks like a semicircle.
• Press and seal it. You can use a cutter to cut the edges or any mold. Now repeat the process for the remaining dough. Keep the prepared somas covered till you fry.

Frying the Somas

• Heat the oil. you can check by pinching a small portion of dough and dropping it into the oil, if it rises immediately then your oil is ready Slowly drop the prepared somas into the oil, don’t flip immediately.
• Wait for 2 seconds & then flip so that it will puff up well. Once the somas become crispy and light golden remove them from the oil.
• That’s it Cripsy Somas is ready to Serve!

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