Aloo Dum Biryani Recipe, Hyderabadi dum aloo biryani, baby potato dum biryani, உருளை பிரியாணி

Yummilious dum cooked biryani made from baby potatoes with flavored rice is called Dum aloo biryani. no need for marination and potatoes are shallow fried. to make this yummy aloo bum biryani I used India gate basmati rice to make perfect dum aloo biryani recipe. Hyderabadi Dum Biryani recipe and Dum aloo recipe also I have shared earlier. simple steps involved in this biryani, the first step is boiling the rice at one side and roasting the potatoes with spices and making the biryani masala, the final step is layering.

Here is a Short youtube Video of  Aloo Dum Biryani Recipe, Do checkout before proceeding to the Kalan Biryani Recipe, I have well explained the baby Potato dum biryani Recipe in English(it’s a Voice over video) for easy understanding. I have shared Tips and Tricks to make Perfect  Aloo Dum Biryani Recipe in a Pressure cooker. Don’t Forget to Subscribe to the Channel and press the bell icon to get the notification if I post a new recipe.

I products I have used to make this Aloo Dum Biryani Recipe is Long Grain India Gate Basmati Rice, button mushroom,  Homemade Curd, Homemade Ghee, and the Pressure Cooker I have used is Prestige Pressure Cooker 3.1 L. I hope these pieces of information are very useful to you to make good Biryani at Home. Let’s Check the mushroom biryani recipe in Detail.

More Super Tempting Biryani Recipes like Kuska Biryani Recipe, Mint Chana Pulao Recipe, Kothamalli Biryani Recipe, Paneer Biryani Recipe, Dindigul Thalapakatti Biryani Recipe, Ambur Biryani Recipe, Hyderabadi Dum Biryani recipe

Aloo Dum Biryani Recipe video:

Aloo Dum Biryani Recipe, Baby potato dum biryani recipe, Hyderabadi Aloo Dum Biryani

Aloo Dum Biryani Recipe, Hyderabadi dum aloo biryani, baby potato dum biryani, உருளை பிரியாணி

 

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Prep time

20 mins

Cook time

35 mins

Total time

55 mins

 

Yummilious dum cooked biryani made from baby potatoes with flavored rice is called Dum aloo biryani. no need for marination and potatoes are shallow fried. to make this yummy aloo bum biryani I used India gate basmati rice to make perfect dum aloo biryani recipe.

Author: Premalatha Aravindhan

Recipe type: Biryani recipe

Cuisine: Hyderabadi, Indian

Serves: 4

Ingredients

• To cook Rice we need:
• 1 cup long grain basmati rice( i used India gate basmati rice)
• 3 cup water for cooking the rice
• ½ tsp salt
• for roasting potatoes:
• 300 g Baby Potatoes(boiled & peel the skin)
• 1 tsp Kashmiri chili powder
• ½ tsp turmeric powder
• ½ tsp salt
• 2 tbsp oil
• to make biryani masala
• 1 tsp ghee
• 1-inch cinnamon
• 2 cloves
• 2 cardamom
• 2 bay leaves
• 2 medium-sized onion chopped
• 1 tomato chopped
• 1 tbsp ginger garlic paste
• 1 tsp chili powder
• 1 cup thick curd
• ½ tsp salt
• A few coriander leaves chopped for garnishing
• a pinch saffron
• 2 tbsp milk

Instructions

1. Let's cook the rice:
2. add 1 cup rice with 3 cups of water and ½ tsp salt.
3. Cook rice till its ¾th done or 80% cooked. Check the doneness by biting a few grains of rice. You should get a slight bite in the rice.
4. drain the water completely and set aside.
5. Roast the baby potatoes:
6. Heat oil in a Kadai adds the boiled baby potatoes and 1 tsp red chili powder, ½ turmeric powder and ½ tsp salt. roast well till it turns crisp.
7. Let's make Biryani Masala:
8. Heat ghee in a tbsp ghee add cinnamon, cloves, cardamom, bay leaves and add chopped onions fry well.
9. add the tomatoes and ginger garlic paste fry well, add a tsp of chili powder and salt, combine well.
10. add 1 cup thick curd and mix well let it cook till raw smell goes, now add in the roasted potatoes and fry well with the masala.
11. Now layer the cooked rice, cover it with lid. Cook it in low flame for 15 mins or till the rice puff up on top.
12. garnish with coriander leaves and add the saffron milk, serve hot.

Notes

I used whole baby potatoes or you can cut them into medium-sized pieces and you can add green peas which this biryani.
adjust the spice level and salt according to your taste.
Soak the basmati rice before you make biryani to make the perfect fluffy mushroom biryani recipe.

3.5.3208

Aloo Dum Biryani Recipe, Dum Aloo Biryani recipe, Baby potato dum biryani recipe:

Roast the baby potatoes: Heat oil in a Kadai adds the boiled baby potatoes and 1 tsp red chili powder, 1/2 turmeric powder and 1/2 tsp salt. roast well till it turns crisp.

Let’s cook the rice: add 1 cup rice with 3 cups of water and 1/2 tsp salt. Cook rice till its ¾th done or 80% cooked. Check the doneness by biting a few grains of rice. You should get a slight bite in the rice. drain the water completely and set aside.

Let’s make Biryani Masala: Heat ghee in a tbsp ghee add cinnamon, cloves, cardamom, bay leaves and add chopped onions fry well. add the tomatoes and ginger garlic paste fry well.

add a tsp of chili powder and salt, combine well. add 1 cup thick curd and mix well let it cook till raw smell goes, now add in the roasted potatoes and fry well with the masala.

Now layer the cooked rice, cover it with lid. Cook it in low flame for 15 mins or till the rice puff up on top. garnish with coriander leaves and add the saffron milk, serve hot.

More Aloo recipe Aloo chana chaat, aloo tamatar sabzi, aloo bujiya, aloo Jamun recipe, aloo jeera recipe

aloo dum biryani recipe, dum aloo biryani recipe, potato dum biryani recipe, Urulai biryani recipe, dum biryani recipe, dum aloo recipe, Prema’s culinary, 

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Have a beautiful day!!!