Mushroom Dum Briyani

Mushroom Dum Briyani:


1 cup sliced mushrooms

1 1/2 cup basmati rice

1 onion sliced

2 tomatoes medium, chopped

A small cinnamon stick

3-4 cloves

3small cardamom crushed

3 tsp ghee

1 tsp ginger-garlic paste

2  redchillies chopped

1 tsp turmeric powder

1 tsp red chilli powder

Salt to taste


Wash and soak the rice for 30 mins. Melt the ghee, add cinnamon, cloves, cardamoms and saute or 2 mts. Add drained rice and fry for 2 minutes. Add 2 ½ cups of hot water, turmeric & salt to taste.Cover and cook till almost done. Heat oil, add sliced onion and fry till golden brown.Add tomatoes,chilli powder and chilli.Saute, stirring often till ghee separates.Add mushrooms and fry till cooked.In a baking pan, take half of the prepared rice. On that spread the mushroom gravy and over that the remaining rice, add a spoonful of ghee.Cover with aluminium foil and bake for 15 mts.serve with any raitha

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