Paneer Dosa Recipe, Butter Paneer Dosa Recipe

Paneer Dosa recipe with step by step pictures and video. Paneer Dosa Recipe as like Saravanan Bhavan Paneer Dosa Recipe with dashing of butter on Dosa and stuffed with grated paneer masala called Butter Paneer Dosa. Simple steps and easily understandable video. Saravanan Bhavan kara dosa recipe long back I have posted with step wise pictures and video. And this is my first trial at home but Butter paneer Dosa becomes our weekend breakfast nowadays. Do try and let me know.

Check more paneer side dish recipes like Paneer bhaji, Paneer Tikka Masala, Palak Paneer, Gongura Paneer recipe, paneer in white gravy, Kadhai Paneer, Paneer butter masala my list of paneer recipes are very long so do check my blog for more paneer recipes.

Pre-preparation:

If you are using the frozen paneer thaw the paneer first and then crumble it.I have used the homemade paneer so am going straight away to the recipe.
For the dosa Batter, check the recipe here how to grind the idli/dosa batter. Make sure that dosa batter should be thin not too thick or watery.
If you don’t want to use schezwan sauce simple use the tomato sauce or garlic chutney if you want spicier.

Step by step Paneer Dosa Recipe,

Let us make the paneer stuffing first, heat oil in the pan and then add the cumin seeds. Let it splutter.

Add the onion, tomato and fry well. Add the bell pepper and fry well. Add the masala like chilli powder, turmeric powder and salt blend well. Saute well make sure that it should not burn.

Add the grated paneer and then add the chaat masala, mix well. The paneer stuffing is ready now to stuff with paneer dosa.

Let’s make Paneer Dosa, heat the tawa. spread the dosa batter and then dash some ghee or butter over it. Then add the schezwan sauce spread it. Drop some chopped onion and then stuff the paneer masala over the dosa. Once the corners all turn golden brown, fold the paneer dosa and remove the dosa from the stove.

Crispy Paneer Dosa, Paneer masala dosa is ready to serve. Wanna a bite anyone???

Recipe Card for Paneer Dosa,

Paneer Dosa Recipe, Butter Paneer Dosa Recipe

Save Print

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

Paneer masala dosa recipe is the fusion of North Indian and Chinese. I have used the paneer stuffing to make the dosa and chaat masala for flavour. And a Chinese Shezwan sauce for dosa spread. Delicious breakfast recipe.

Author: Premalatha Aravindhan

Recipe type: Main, Breakfast Recipes

Cuisine: North Indian

Serves: 4

Ingredients

For stuffing:
1 tsp oil
1 chopped onion
1 chopped tomato
1 bell pepper chopped
1 cup grated paneer
salt as needed
⅓ tsp chaat masala
For Paneer dosa we need:
Dosa batter (Dosai Maavu)
Shezwan sauce
1 cup chopped onion

Instructions

Let us make the paneer stuffing first, heat oil in the pan and then add the cumin seeds. Let it splutter.
Add the onion, tomato and fry well. Add the bell pepper and fry well. Add the masala like chilli powder, turmeric powder and salt blend well. Saute well make sure that it should not burn.
Add the grated paneer and then add the chaat masala, mix well. The paneer stuffing is ready now to stuff with paneer dosa.
Let's make Paneer Dosa, heat the tawa. spread the dosa batter and then dash some ghee or butter over it. Then add the Schezwan sauce spread it.
Drop some chopped onion and then stuff the paneer masala over the dosa. Once the corners all turn golden brown, fold the paneer dosa and remove the dosa from the stove.
Crispy Paneer Dosa, Paneer masala dosa is ready to serve.

Notes

For this stuffing, we can make around 4 to 5 dosa. We need 2 cups of dosa batter.
Try to used melted butter for sprinkle dosa while making for good taste.

Nutrition Information

Serving size: 2 Calories: 250 Protein: 25