Sabudana Khichdi Recipe – Navratri Vrat Recipe | Tips for soaking Sabudana

Sabudana Khichdi, a dish specially made during fasting.Sabudana (sago) cooked with potatoes and crushed peanuts makes the dish delicious.It is usually made during fasting(vrat) days like navratri or mahashivratri or ekadashi.It is very simple and easy breakfast Recipe.

Before Proceeding with the recipe let me share some tips how to soak Sabudana to make Khichdi,
Step:1

Wash the sabudana (sago) under running water atleast 3 times or until the starch completely washed off.

Step:2

Drop little water just enough to ensure that they are damp.Cover it and leave it for overnight.

To check if the sabudana have become soft or not, you should be easily able to press the sabudana.If you keep these tips in mind while making the Khichdi you can make perfect khichdi.

Sabudana Khichdi Recipe – Navratri Vrat Recipe| Tips for soaking Sabudana
———————————————————————————————————– Author : Premalatha Aravindhan Category : Snacks Cuisine: Maharastrian Prep Time: 8 Hrs
Cook Time : 25 Mins Total Time : 8 Hrs 25Mins Serves: 2-3
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Ingredients:
1 cup sabudana Tapioca pearls Sago
2 Potatoes pealed and diced
1 tsp Cumin seedsJeera
1/3 tsp Turmeric Powder
A sprig Curry Leaves
1-2 Green Chillies Finely chopped
2 tbsp Roasted Peanuts
2 tsp Lime juice
Rock salt as needed

Method: