kara dosai recipe, make saravana bhavan kara dosai

Saravana bhavan kara dosai recipe, with step by step pics and video. Kara dosai is similar to our usual masala(masal)dosai but only difference is that this is more spicy than the normal masal dosai. The spicy masala made with potatoes and other vegetables are stuffed inside the dosai is called kara dosai. spicy in tamil name karam named the dosai as kara dosai.

Recently posted the Kari dosai with soya keema which is very famous in madurai same like that kara dosai is in the saravana bhavan menu which very tasty and delicious. Last night we had in saravana bhavan and i planned to make it for the breakfast today:)

Few dosa collections in Prema’s Culinary,

Kara chutney recipe video,

Lets see how to make Saravana bhavan Kara dosai,

Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.

Add 1/3 cup water, cook covered for 5 minutes in low flame (or until veg are cooked). Sprinkle water if its too dry and mix well. Add coriander leaves finally.To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly.

Let it get cooked half way, then place the masala, 2tblsp, in the mid. Fold Slightly the down part first.
Again fold the two sides to make a triangular shaped dosa. You can fold into two simply as well.Kara dosai is ready to serve now.

Serve kara dosai with kara chutney, coconut chutney. To make this dosa so check how to make dosa/idli batter recipe.

kara dosai recipe, make saravana bhavan kara dosai

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: south indian

Serves: 6

Ingredients

1 large potato,boiled,pealed and mashed
1 tsp oil
1 tsp mustard seeds
1 tsp split urad dal
1 Onion,finely chopped
2 large Tomato,finely chopped
1 capsicum,finely chopped
1 tsp Red chilli powder
⅓ tsp Turmeric powder
⅓ cup water
2 tbsp Coriander leaves, chopped
Salt - As needed
Dosa batter - As needed

Instructions

Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent.
Add capsicum, fry for a minute in medium flame.
Add red chilli powder,turmeric and salt. Fry till everything turns mushy and to a masala.
Add the mashed potato and blend well for a minute in medium flame.
Add ⅓ cup water, cook covered for 5 minutes in low flame (or until veg are cooked).
Sprinkle water if its too dry and mix well. Add coriander leaves finally.
To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly. Let it get cooked half way, then place the masala, 2tblsp, in the mid.
Fold Slightly the down part first.
Again fold the two sides to make a triangular shaped dosa. You can fold into two simply as well.