Onion Dosai and Kara Chutney Recipe | Spicy Chutney Recipe| கார சட்னி

ByPremalatha Aravindhan
தக்காளி சட்னி

After long time here is my mom recipe.I remember when she makes this chutney we used to have uncountable number of idliesSmile.This is our fav chutney for ever.Whenever Amma makes this chutney she will reserve some onions to make onion dosai because onion dosai and tomato chutney are my fav combo.Here is the recipe.




Spicy Chutney:

Ingredients:

4-5 Medium Sized Tomatoes ,Finely Chopped
3-4 Medium Sized Onions,Finely Chopped
3-4 tbsp Sesame Oil
1/2 tsp Mustard Seeds
1/4 tsp Urad Dal
A sprig Curry Leaves
1/3 tsp Turmeric Powder
5-10 Dry Red Chillies(depends on ur spice level)
Salt as Needed

Method:

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  • Wash Tomatoes and keep aside.
  • Soak red chillies in hot water for 10 – 15 minutes,separately.

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  • Finely chop the onions and Tomatoes.

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  • Drain the water and grind the soaked red chillies,initially without water and then add little water and grind well.

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  • Heat oil in a kadai and temper mustard seeds and urad dal.Once the seed splutter,add curry leaves.
  • Add the finely chopped onions.Cook well in the oil,till soft.

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  • Now add the chopped Tomatoes.cover and cook well,till it become soft and mushy.
  • Add salt and turmeric powder,again cover and cook it.

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  • Now add the grinded chilly paste and mix well.Cook it well until the raw smell goes.
  • Cook it in low flame and let the chutney to become thick.Once the oil gets oases on top, switch off the stove.

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This Chutney goes well with all kinds of dosa,Paniyaram and hot idliesSmileBut my fav is with Onion Dosai.

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Here is the Recipe,

For Onion Dosai We Need :

 1 and 1/2 lade  Idly / Dosa Batter ( for one dosa)
1 and 1/2 Finely chopped Onion
Sesame Few drops Oil(for drizzling )

Method:

Onion Dosai

  • Heat the pan and then grease it with oil.

Onion Dosai

  • Pour 1 and half ladle dosa batter and spread it all over the tawa.Sprinkle finely chopped onions and drizzle few drops of oil on top of the dosai.

Onion Dosai

  • Cook till the down part,till it becomes light brown.Carefully turn and cook the other side.

Onion Dosai

  • After few seconds check the down part,once the onion turns golden brown take it out from tawa.

Onion Dosai

Hot Dosai directly from tawa,nothing can beat this taste.Usually it goes well with sambar and all kinds of chutneysSmile

Enjoy!!!

Have a Nice Day!!!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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