Gongura Paneer Curry Recipe | Saag Paneer Recipe with gongura-Restarant style

Ingredients: To grind:
1 small bunch gongura(Red Sorrel Leaves)
2 tbsp oil
1 big onions,chopped
3-4 garlic pods
1 inch ginger,chopped
3-4 green chillies,silted
1/2 tsp salt.

For curry:
100 g paneer
1 onion finely chopped
1 tsp cumin seeds(jeera)
1 tsp chilly powder
2 tsp coriander powder
A sprig curry leaves
1/2 tsp garam masala
1/2 cup water
salt as needed

Method:

• Heat the oil in a pan and fry the paneer,take it out and keep aside.
• In the same pan add the Garlic,ginger,chopped onion,green chilles and fry it,till the onion become soft.Add salt while frying.

• Wash and clean the gongura leaves and then add it into pan,fry well. 
• Fry the leaves till it become soft and mushy. 
• Cool down for sometime and then grind it. 

• Lets make the curry.Heat oil in a pan,add in cumin seeds let it to splutter.Now add in the curry leaves and onion saute well. 
• Add chilly powder,coriander powder and turmeric powder and little salt.Immediately add in water and boil the mix till the raw smell goes. 
• Now add in the gongura paste and mix well.  

• Saute it well,till it become shiny dark green curry.Now add in the fried paneer and mix well with the curry. 
• Now the gongura Paneer is ready to serve.

My Notes:

• Instead whole ginger and garlic,you can add ginger garlic paste while frying. 
• After adding the gongura paste let it cook well till it becomes thick shiny and dark green.