Pakoda Mor Kuzhambu recipe, Saravana Bhavan Style Pakoda Mor Kulambu recipe

Pakoda Mor Kuzhambu recipe, Pakoda Mor Kuzhambu is nothing but deep-fried fritters (pakora) are dunked in yogurt based curry you may call South Indian Kadhi Pakora. Similar to Vadai Mor Kuzhambu. Easy and tasty Mor kuzhambu recipe. No special side dish is required to try this Mor kuzhambu as the dunked pakoras are more than enough. But in my home whenever I make Mor kuzhambu Paruppu Usili is a mandatory one. Both are the ultimate combo.

I make Mor Kuzhambu weekly once, not the same type of boring Mor kuzhambu I love to make unique Mor kuzhambu varieties that’s why I have a lot of Mor kuzhambu recipe collections in my blog like Paruppu Urundai Mor Kuzhambu, Bonda Mor Kuzhambu, Vadai Mor kuzhambu, Varuthu Aracha Mor Kuzhambu, Sepan Kizhamgu Mor Kuzhambu, Pachai Mor Kuzhambu, Vendakkai Mor Kuzhambu.

This Pakoda Mor Kuzhambu is very famous in SARAVANA BHAVAN. This is a healthy version of Pakoda Mor Kuzhambu as Pakoda are air-fried, not deep-fried, and less oil is used to make Mor Kuzhambu, Without any further ado, let’s check the recipe.

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Pakoda Mor Kuzhambu recipe, South Indian Kadhi Pakora, Easy Mor Kuzhambu recipe

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Prep time

20 mins

Cook time

15 mins

Total time

35 mins

Pakoda mor kuzhambu recipe, deep-fried fritters (pakora) are dunked in yogurt based curry you may call South Indian Kadhi Pakora.

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

For Pakoda,
2 medium-sized onion thinly sliced
2 tsp rice flour/arisi maavu
1 tbsp besan/chickpea flour/kadalai maavu
1 tsp chili powder
⅓ tsp turmeric powder
½ tsp salt
1 tbsp thick curd
1 tsp oil
few mint leaves
For Morkuzhambu,
Soak and grind,
1 tsp cumin seeds
½ tbsp coriander seeds
2 green chilies
2 tbsp toor dal
2 tbsp coconut
For kuzhambu
1 tbsp coconut oil
1 tsp mustard seeds
2 dried red chilies
hing
⅓ tsp turmeric powder
1 & ½ cup beaten buttermilk, 1 cup thick curd + ½ cup water
1 tsp salt
½ cup water

Instructions

Slice 2 medium-sized onion, add it to mixing bowl, add 2 tsp rice flour/arisi maavu, 1 tbsp besan/chickpea flour/kadalai maavu, 1 tsp chili powder, ⅓ tsp turmeric powder, ½ tsp salt mix everything well. Now add 1 tbsp thick curd, 1 tsp oil mix well.
add few mint leaves, mix well.
Spread it in an Air fryer, Air fry for 15 mins at 180-degree celsius. While it is frying open the basket after 10 mins flip the other and fry again for 5 more minutes. Crispy crunchy pakodas ready. Let's make the mor kuzhambu.
Soak 1 tsp cumin seeds, ½ tbsp coriander seeds, 2 green chilies, 2 tbsp Toor dal, for 1 hour, and then transfer the soaked ingredients to a mixie jar. Add 2 tbsp coconut grind it to a smooth paste with ⅓ cup of water. grind and keep aside. Heat a pan with 1 tbsp coconut oil and 2 dried red chilies, hing.
Add the freshly ground coconut paste, wash the mixie jar with ½ cup water, and add it. Add ⅓ tsp turmeric powder, 1 tsp salt mix well. let it boil for 6 to 8 mins till the raw smell goes off and also the kuzhambu turns thick.
After 8 mins Keep the stove on low flame add the beaten buttermilk and mix well. Once it's slightly foams switch off the stove. Don't boil for long after adding the buttermilk as it will turn to curdle. Add the fried Pakodas on top and serve hot.

Step by step Pakoda Mor Kuzhambu recipe,

Slice 2 medium-sized onion, add it to mixing bowl, add 2 tsp rice flour/arisi maavu, 1 tbsp besan/chickpea flour/kadalai maavu, 1 tsp chili powder, 1/3 tsp turmeric powder, 1/2 tsp salt mix everything well. Now add 1 tbsp thick curd, 1 tsp oil mix well.

add few mint leaves, mix well. Spread it in an Air fryer, Air fry for 15 mins at 180-degree celsius. While it is frying open the basket after 10 mins flip the other and fry again for 5 more minutes. Crispy crunchy pakodas ready. Let’s make the mor kuzhambu.

Soak 1 tsp cumin seeds, 1/2 tbsp coriander seeds, 2 green chilies, 2 tbsp Toor dal, for 1 hour, and then transfer the soaked ingredients to a mixie jar. Add 2 tbsp coconut grind it to a smooth paste with 1/3 cup of water. grind and keep aside. Heat a pan with 1 tbsp coconut oil and 2 dried red chilies, hing.

Add the freshly ground coconut paste, wash the mixie jar with 1/2 cup water, and add it. Add 1/3 tsp turmeric powder, 1 tsp salt mix well. let it boil for 6 to 8 mins till the raw smell goes off and also the kuzhambu turns thick. After 8 mins Keep the stove on low flame add the beaten buttermilk and mix well. Once it’s slightly foams switch off the stove. Don’t boil for long after adding the buttermilk as it will turn to curdle. Add the fried Pakodas on top and serve hot.