wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option)

wonton noodle soup recipe, The ultimate comfort food, with wonton soup is one which is loved by almost everyone and my favorite soup recipe too. How about adding some noodles with the soup to make a wonton noodle soup recipe? Simple, hearty, yet light soup &  healthy and delicious too. With loads of veggies filling, topped with some boiled noodles, homemade wontons it will brighten up a chilly damp day for sure.

wonton noodle soup recipe is a tasty soup recipe perfect for cold winter evenings. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. All the time wearing socks and sweaters.  My body is totally packed, Thinking to make something warm maybe a soup and noodles and combine both made soup noodles.

If you are looking for a soup recipe that can be made in a jiffy, then we have the right recipe that has great Asian flavors. The wonton noodle soup becomes the perfect dish to try it out during a Friday supper with your loved ones.

If you are looking for more Asian soup recipes here are some:

1. Creamy Broccoli soup with walnuts, a homemade soup recipe without stock.
2. Tom Yom Soup
3. Pumpkin Soup
4. Creamy Pasta Soup
5. Papaya and carrot creamy soup

Video recipe for wonton noodle soup recipe:

Recipe card for wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option)

wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option)

 

Save Print

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

wonton noodle soup recipe, Chinese soup noodles(With Vegetarian Option) homemade wonton noodle soup made with mushrooms and loads of vegetables.

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Chinese

Serves: 10

Ingredients

• For Wontons Filling:
• 200g mushrooms
• 50g carrot
• 1 spring onion
• 1 Tbsp soy sauce
• ¼ tsp sugar
• ⅓ tsp salt
• ¼ tsp ground white/ pepper
• 1 Tbsp cornstarch
• About 10 wonton wrappers
• 200g noodles
• For Wonton Soup
• 1-liter Vegetable Broth
• 1 Tbsp soy sauce
• 2-3 heads baby bok choy
• ½ tsp sesame oil
• a dash ground white pepper
• spring onions & Parsley chopped for garnish

Instructions

1. wonton filling Processing: In a food processor, add in mushroom, spring onions, carrot, corn starch(for binding), dark soy sauce, salt, sugar, and pulse for 20 seconds to make the mixture to hold together and slightly coarse.
2. Preparing the Wanton Wraps & How to wrap the wanton: You can wrap these however you like, and check out this video for 5 ways to wrap wontons. I prefer this simple way just
3. spread the wonton sheets and place 2 teaspoons of filling in each wonton. bring down the corner to middle and hold & press slightly to hold. Keep the wrapped wontons under a damp towel until ready to use.
4. making the wonton soup: Bring the vegetable broth to a boil, then add soy sauce, sesame oil and salt. soup ready
5. assembling the wonton soup noodle: Take noodles in a strainer or in ladle immerse in boiling soup for 20 seconds, or till it becomes soft. Add it to the serving bowl.
6. next drop the wantons, just cook for 5-10 seconds and transfer to the serving bowl. Finally, blanch the baby bok choy and transfer to the serving bowl.
7. drop some soup over the noodles and garnish with chopped spring onions and parsley & serve hot immediately.

Notes

Keep the wrappers under a damp towel until you’re using them as they dry quickly.
Make sure to seal the wontons well and that there is absolutely no hole in the wontons, otherwise the water will go inside and it will open.

3.5.3208

wonton noodle soup recipe step by step instructions with photos:

Step:1 wonton filling Processing:

In a food processor, add in mushroom, spring onions, carrot, corn starch(for binding), dark soy sauce, salt, sugar, and pulse for 20 seconds to make the mixture to hold together or until fully combined. the filling is ready. Let’s wrap it.

Step:2 Preparing the Wanton Wraps & How to wrap the wanton:

You can wrap these however you like, and check out this video for 5 ways to wrap wontons. I prefer this simple way just spread the wonton sheets, wet the edges of the wonton wrapper with water and place 2 teaspoons of filling in each wonton. bring down the corner to middle and hold & press slightly to hold. Keep the wrapped wontons under a damp towel until ready to use. wontons are well wrapped with filling let’s make wonton soup.

step:3 making the wonton soup:

Bring the vegetable broth to a boil, then add soy sauce, sesame oil, and salt. soup ready

step:4 assembling the wonton soup noodle:

Take noodles in a strainer or in ladle immerse in boiling soup for 20 seconds, or till it becomes soft. Add it to the serving bowl.

next drop the wontons, just cook for 5-10 seconds and transfer to the serving bowl.

Finally, blanch the baby bok choy and transfer to the serving bowl.

drop some soup over the noodles and garnish with chopped spring onions and parsley & serve hot immediately.

Recipe Notes:

1. Keep the wrappers under a damp towel until you’re using them as they dry quickly.
2. Make sure to seal the wontons well and that there is absolutely no hole in the wontons otherwise water will go inside and it will let the filling to come out.
3. I used the store-bought wontons if you want to make it here is the wonton wrapper recipe
4. adjust the sauces and salt according to your taste.

If you are looking for more Noodles recipes here are some:

1. Biryani Noodles Recipe.
2. Vegetable Noodles Recipe.
3. Schezwan Noodles Recipe.
4. Broccoli Noodles.
5. Soya Chunk Noodles

Have a Nice Day!