Tom kha Soup recipe, Thai Mushroom Coconut soup recipe(vegetarian)

Tom Kha Soup recipe made with mushrooms. Vegetarian spicy Tom kha Soup recipe with step by step pics. Long back I have shared the Tom Yum Soup recipe is our family favorite and today wanted to share this Tom Kha soup it is a coconut-based clear soup recipe. Tom Yum and Tom Kha are both hot and sour soups. The critical difference is that Tom Kha has coconut milk added. If you’re considering making one of these soups at home, it’s easy to make using a Tom Yum soup base. But today I made using Ready made Tom yum paste.

If you are looking for a spicy and sour soup recipe for winter this would be the right option. Very easy to make. all you need some tom yum paste, coconut milk, and love❤❤

Step by step Tom kha Soup recipe

Heat a saucepan with 1 tbsp oil, add 5 shallots chopped, 3 garlic cloves chopped, that chiles chopped, and saute well. add mushrooms or any veggies of your choice.

Add 2 cups of water, let it boil. Add 1 vegetarian stock cubs or if you have your own vegetable stocks you can use that. 1 Tbsp tom yum soup paste mix well.

add 1 tbsp lime juice and also drop the lime peel and let it to boil. Add 1/3 cup of thick coconut milk, mix well. boi, for 3 to 4 mins and then switch off the stove. Tom Kha soup is ready to serve.