Creamy Pasta Soup

ByPremalatha Aravindhan
Creamy Pasta Soup:

Ingredients:

3 tbsp butter
3 tbsp all purpose flour
1 vegetable stock cube
1/4 cup pasta cooked
2 cup luke warm water
1/2 tsp grounded white pepper

Method:
 
Melt the butter in heavy bottom vessel over medium heat and let it cool so for some time.Mix the all purpose flour,vegetable stock cube,grounded white pepper and cooked pasta in a bowl with 2cupof  warm water without any lumbs.

This is the vegetable stock cube,that i used…so we no need to add salt or any flavour because it contains everything.
Finally add the butter and keep it in the stove and cook for 5 mins,stir frequently.Once the soup started becoming thick take out from the flame.Transfer it into a bowl.Season to taste with salt and pepper(optional).Serve hot  with any cripy fries/wedges…
Here is the cripsy  pepper potato wedges dipped in creamy pasta soup,

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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38 Comments

  36. this soup looks so good. is that the cute little hands of ur dughter? i think she like it very much. where is the recipe for the potato wedges?

    Reply

  37. hi suhaina,

    Thanks for comments dear,i was really miss u and ur comments…
    This little hand is my daughter’s:)
    Ya she is wating to grab the wedges,will post the recipe soon.thanks for coming.

    Reply

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