Schezwan Vegetable Noodles-Indo Chinese Style | How to make Schezwan Noodles

ByPremalatha Aravindhan
Schezwan Noodles
 
I am great fan of Veg Chow Mein.Noodles which made in indo Chinese style is the one we all really love.This recipe is very simple which is made of home made schezwan sauce,gives nice flavour to the noodles.Do try this easy and simple recipe.
 
Serves : 3
Cooking and Preparation time : 30 mins 
 
Ingredients:
1 noodles pocket
2 cups vegetables (i used beans, carrots, cabbage and capsicum)
1/4 cup spring onions.finely chopped
1 tbsp oil
2 dry Red chilly
1/4 cup spring onions, finely chopped
1/2 tsp pepper powder
salt as required
For Schezwan Sauce:
3-4 dry red chillies
1 inch ginger
5 garlic cloves
1 tbsp tomato sauce
1/2 tsp soya sauce
1 tsp vinegar
 
Schezwan Noodles
 
Method:
  • Make the Schezwan Sauce first by soaking the dry red chillies for an hour.Drain the water and add it into the mixie jar.Grind the chillies along with ginger,garlic,tomato sauce,soya sauce and vinegar into a fine paste.Keep aside.
Schezwan Noodles
  • Julienne cut the vegetables and make it ready.
  • Boil the noodles and drained in cold water.
Schezwan Noodles
  • Heat oil in the wok and add the dry red chillies.
  • Reserve little spring onion for garnishing.Now add the vegetables,saute for few seconds and then add the sauce.
Schezwan Noodles
  • Add the cooked noodles and then mix it with sauce,saute for few seconds and remove it from the stove. Garnish it with Spring onions.
Schezwan Noodles
      Serve hot vegetable loaded schezwan Noodles with simple tomato sauceSmile
 
My Notes:
  • I used the home made schezwan sauce,you can add the store bought sauces also.
  • According to your taste bud you can adjust the amount of sauce while adding it.
Have a Nice Day!!!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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39 Comments

  16. Amazing and perfectly done noodles, makes me what to grab the bowl right away 🙂 so happy to visit you after a really long break.. Hope all is well 🙂

    Reply

  24. This is on my ‘to-do’ list for a while now, still looking for that perfect kind of noodles. Yours looks gorgeous. Any suggestions on non-egg based hakka noodles?

    Reply

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