Ulundhu Ladoo( Sunnundalu) recipe, Navratri Day 3 Naivedyam, no onion no garlic Lunch menu

Ulundhu Ladoo this is Urad dal Ladoo Made with Karuppu Ulundhu(black Urad dal). Sunnundalu is festive delights made in Andhra Pradesh urad dal, sugar, and ghee I just made with Karuppu Ulundhu more healthy. I always replace white urad dal that is unskinned urad dal with skinned one because the skin has a lot of health benefits. It is good for girls kids, pregnant women, and elderly people who are struggling with knee pain. Very easy and simple ladoo recipe. Karuppu Ulundhu Vadai , Karuppu Ulundhu Idli Podi, Karuppu Ulundhu thogaiyal are some Black Urad dal recipe.

If you looking for more delicious ladoo recipes for naivedayam check these 9 types of ladoo recipes. More Navratri recipes, like  9 types of Savory and Sweet Sundal Varieties and No onion no Garlic Lunch Menu  For Recipes You can click on each title it will direct you to the respective recipes.

This Urad dal Ladoo(Ulundhu Laddu) is made with just 4 ingredients, that satisfy your tastebuds.  Very easy and Tasty Ladoo recipe. Let’s Check How to make Urad dal Ladoo(Ulundhu Laddu) before that Happy Navratri Everyone!!

Here is My No onion no garlic Menu, Since today is Gray I tried to make everything in gray color which is healthy too.  Ellorai/Ellu Sadam(Sesame Rice), Senai Varuval/Yum Roast, Karuppu Ulundhu Laddu, Anju Milagu Vadai

How to make Karuppu Ulundhu Ladoo, Step by Step Ulundhu Ladoo( Sunnundalu) recipe:

Dry roast 1 cup Urad dal(you can use white urad dal or green moong dal) in low flame till you get a nice aroma(we can’t see the color change of dal since we have used black urad dal, only with the aroma we can predict that the dal roasted well so make sure we are roasting in low flame)

Cool down for some time and then powder it along with 3 to 4 cardamom.

Once powdered, add 3/4 cup jaggery(adjust accordingly) just give a pulse along with urad dal powder, and then transfer it to a plate.

The mixture should be a fine powder, if you any coarse mixture then sieve it.

Take ¼ cup of ghee warm-up and then add it to the laddu mixture. Add roasted cashews, Mix well. Make small lemon-sized balls out of it. 

For 1 cup of urad, we will get 10 medium-sized ladoos.

Store in an airtight container at room temperature, It will stay good for a week. 

If you store laddu in the fridge it will turn hard. 

Do try this healthy ladoo recipe and let me know your feedback!!!

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Happy Navratri Everyone!!