Karuppu Ulundhu Idli podi recipe, Black gram dal Idli Milagai Podi(video)
Karuppu Ulundhu Idli Milagai Podi recipe using Black Gram dal(Karuppu Ulundhu in Tamil) with video. Karuppu Ulundhu chutney or Thogaiyal recipe is super hit on my Youtube Channel. Still many of my readers tried and sent the pictures to me. I am very glad that the traditional recipes always rock. Unlike the normal idli Podi recipe, this uses the black urad(karuppu ulundhu) and black sesame seeds(karuppu ellu) added flavourful to the Idli Podi.
In this Easy Idli Milagai Podi recipe, Unique Karuppu Ulundhu Recipes links are also shared in this post. Spicy Milagai Podi recipe goes well with Idli/dosa with the dashing of ghee or oil. Have u Seen the color of the Milagai Podi recipe in the above picture it’s amazing, it’s time to make and store your Milagai Podi recipe at home handy? Here is a batch of the Karuppu Ulundhu Milagai Podi made today and posted here.
FEW MORE HOMEMADE PODI RECIPES LIKE Andra Paruppu Podi, Spicy Kollu Podi recipe, Poondu Mulagai Podi Recipe,
IMPORTANT TIPS TO MAKE PERFECT KARUPPU ULUNDHU PODI RECIPE:
- Roasting the dal(Thuvaram Paruppu, KADALAI PARUPPU, ULUTHAMPARUPPU) is very important, it should not turn black. while roasting you will HEAR LIKE STONE sound that stays you should stop roasting the DAL. Do check the video after roasting the color should NOT be golden brown, NEITHER dark brown.
- Same as the Toor dal we have to roast other ingredients not golden brown even the dry red chili also should not burn.
- We can add curry leaves while roasting.
- For good Flavourful milagai Podi recipe roast it in sesame oil.
- I didn’t use garlic if you want you can add it.
- for good flavourful podi you can add black sesame seeds.
- To get the perfect crunchy idli podi the key secret is to roast the ingredients in low flame without burning them, let see how to do it.
PARUPPU PODI INGREDIENTS:
3 teaspoon sesame oil/எள் எண்ணெய் 1/2 cup Toor dal/துவரம் பருப்பு 1/2 cup chana dal/கடலை பருப்பு 1/2 cup black gram dal/கருப்பு உளுத்தம் பருப்பு(you can use the spilt urad dal also) 10 dried red chilies/உலர்ந்த சிவப்பு மிளகாய் A hand full curry leaves/கறிவேப்பிலை( i used the dried ones) you can use the fresh leaves also 1/3 cup of black sesame seeds(you can use white also) 1 tbsp black pepper/கருப்பு மிளகு 1/4 teaspoon asafoetida (hing)/பெருங்காயம் and 1 & 1/2 tsp salt/உப்பு
WATCH VIDEO TO PREPARE IDLI PODI RECIPE FOR IDLI, DOSA, UTHAPPAM:
RECIPE CARD FOR KARUPPU ULUNDHU IDLI PODI RECIPE, BLACK GRAM DAL IDLI PODI RECIPE,
- 3 teaspoon sesame oil/எள் எண்ணெய்
- ½ cup Toor dal/துவரம் பருப்பு
- ½ cup chana dal/கடலை பருப்பு
- ½ cup black gram dal/கருப்பு உளுத்தம் பருப்பு(you can use the spilt urad dal also)
- 10 dried red chilies/உலர்ந்த சிவப்பு மிளகாய்
- A hand full curry leaves/கறிவேப்பிலை( i used the dried ones) you can use the fresh leaves also
- ⅓ cup of black sesame seeds(you can use white also)
- 1 tbsp black pepper/கருப்பு மிளகு
- ¼ teaspoon asafoetida (hing)/பெருங்காயம்
- and 1 & ½ tsp salt/உப்பு
- Heat a pan and add in oil first am roasting the hing cakes if you are using the hing powder no need roast just use it while grinding. Now the hing is roasted well. am taking it out on a plate.
- Now add in the dry red chilies in the same pan and roast it, once it turns crips remove from pan.
- Now add all the dals, pepper, sesame everything Roast the lentil until it smells nutty and the dal turns color. Remove from the pan once the dal is golden. Set aside on a plate to cool.
- Add in the cooled and roasted lentils, sesame seeds, and red chilies to the mixie. Add in the salt, asafoetida (perungayam/hing) and jaggery.
- Grind the ingredients to the consistency you like. You can grind it fine, slightly coarse, or to a coarse powder.
- Enjoy with idlis!
STEP BY STEP DIRECTIONS TO MAKE IDLI MILAGAI PODI RECIPE,
Heat a pan and add in oil first am roasting the hing cakes if you are using the hing powder no need roast just use it while grinding. Now the hing is roasted well. am taking it out on a plate. Now add in the dry red chilies in the same pan and roast it, once it turns crips remove from pan. Now add all the dals, pepper, sesame everything Roast the lentil until it smells nutty and the dal turns color. Remove from the pan once the dal is golden. Set aside on a plate to cool. Add in the cooled and roasted lentils, sesame seeds, and red chilies to the mixie. Add in the salt, asafoetida (perungayam/hing) and jaggery.
Grind the ingredients to the consistency you like. You can grind it fine, slightly coarse, or to a coarse powder. Enjoy with idlis!
Serving suggestion, you can have the Karuppu Ulundhu Idli Podi with hot steaming idli and dashing of Homemade ghee on top. You can have it soft idli or dosa with topped Gingelly oil.
I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary
