Pacharisi Idli recipe, How to make idly batter with sona masoori raw Rice, Naivedyam Recipes
Pacharisi Idli recipe, How to make idly batter with Sona Masoori raw Rice, Varalakshmi Nombu, Vinayagar Chathurthi Naivedyam recipes. Soft and sponge Pacharisi Idli recipe with Step wise Instructions and tips shared to make perfect Idli batter in Mixie. This healthy raw rice(Pacharisi Idli in Tamil) is very good for Varalakshmi Nambu and Vinayagar Chathurthi Naivedyam recipes. Easy idli recipe without using idli rice made with Indian Gate Sona Masoori rice. This idli is good for Naivedyam for all occasions. Easy method, not many complicated ingredients used.
How to grind idli batter in Mixie, How to grind idli batter in Grinder, How to make Soft Mallipoo Idli recipe, these are some post help you to make the idli maavu.
What is Pacharisi Idli??
Pacharisi is nothing but Raw rice, idli made with Raw rice is called Pacharisi Idli. Usually, we make idlis with Idli rice that is Par Boiled rice. But on Pandigai days we won’t use Parboiled rice, we substitute with raw rice + Poha. Poha brings the Softness to the idli so we make Pacharisi Idlis with both the combo.
The reason why we should Pacharisi For Neivedyam:
Parboiled rice is steamed and partially cooked. Then, the rice is dehydrated and dried. Since It’s already cooked it is considered as old and used, we should use the fresh and new things for offerings(Naivedyam). That’s Why we should use Pacharisi to making idli or Maa Vilakku or Murukku for God.
To make this idli I have used India Gate Sona Masoori Rice, You Can any good variety of Raw rice.
Pacharisi Idli recipe, How to make idly batter with Sona Masoori Raw Rice:
Pacharisi Idli recipe, Recipe Card for Raw rice idli recipe:
- 1 cup raw rice/பச்சரிசி
- ¼ cup Urad Dal/உளுந்து
- ¼ cup poha/அவல்
- water for grinding and soaking
- 1 tsp salt
- Soak 1 cup Raw rice(use good quality raw rice) otherwise, the idli turns sticky. I used Indian Gate Sona Masoori rice. Wash 2 to 3 times and soak in enough water for 3 hours. Take ¼ cup of Urad dal wash and rinse thoroughly soak in water separately for 3 hours.
- After 3 hours, Soak ¼ cup of Poha(aval in Tamil) (Rice flakes in English) just for 10 to 15 mins with ¼ cup of water.
- After 10 mins, Add the Soak Urad dal to the mixie jar, add ¼ cup water, add little by little and grind it to a soft and fluffy batter. Transfer the batter to a bowl.
- Now add the rice and Poha into the mixie jar, add ½ cup water, and grind it. I used my small mixie jar so I grind it in 2 batches. In the first batch, I grind little rice and in the second batch, I grind it with poha. Now add the ground rice batter in the same bowl with the Urad dal batter.
- Add 1 tsp salt and mix well with your clean hands. Mixing with hands helps for better fermentation. Rest the batter for 8 hours or overnight without disturbing.
- After 8 hours the Pacharisi Idli maavu is ready to make Idli. Now grease the idli plate and drop idli maavu on plates and steam for 10 to 15 mins till idlis are done.
- Super Easy and Tasty Pacharisi Idli(raw rice idli) are ready for Neivedyam.
Soaking and fermenting time is very important to soak for 3 hours completely and ferment it.
use less water for grinding the dal
Grind the rice a little coarsely, so that it will not turn sticky.
don't overcook the idli, just for 10 to 15 mins
Step by step Pacharisi Idli recipe, How to make idly batter with Sona Masoori raw Rice, Naivedyam Recipes
STEP: 1 Soak 1 cup Raw rice(use good quality raw rice) otherwise the idli turns sticky. I used Indian Gate Sona Masoori rice. Wash 2 to 3 times and soak in enough water for 3 hours. Take ¼ cup of Urad dal wash and rinse thoroughly soak in water separately for 3 hours.
STEP: 2 After 3 hours, Soak ¼ cup of Poha(aval in Tamil) (Rice flakes in English) just for 10 to 15 mins with ¼ cup of water.
STEP: 3 After 10 mins, Add the Soak Urad dal to the mixie jar, add ¼ cup water, add little by little and grind it to a soft and fluffy batter. Transfer the batter to a bowl.
STEP: 4 Now add the rice and Poha into the mixie jar, add ½ cup water, and grind it. I used my small mixie jar so I grind it in 2 batches. In the first batch, I grind little rice and in the second batch, I grind it with Poha. Now add the ground rice batter in the same bowl with the Urad dal batter.
STEP:5 Add 1 tsp salt and mix well with your clean hands. Mixing with hands helps for better fermentation. Rest the batter for 8 hours or overnight without disturbing.
STEP:6 After 8 hours the Pacharisi Idli Maavu is ready to make Idli. Now grease the idli plate and drop idli Maavu on plates and steam for 10 to 15 mins till idlis are done. Super Easy and Tasty Pacharisi Idli(raw rice idli) are ready for Neivedyam.
Tips and tricks to make Soft Fluffy Raw rice Idli:
- Always use good quality Raw rice and use raw rice + poha combo are mentioned quantity. Otherwise, the idli will turn sticky.
- Soaking and fermenting time is very important. Soak for 3 hours completely and ferment it for 8 hours or overnight in a warm place.
- use less water for grinding the dal.
- Grind the rice a little coarsely, so that it will not turn sticky.
- don’t overcook the idli, just for 10 to 15 mins.
More healthy idli recipes like Kavuni Arisi Idli(red rice idli), Maapilai Sambar Arisi Idli, Ragi Idli recipe, Kothamalli idli recipe, Stuffed idli, Kanchipuram idli
Have a good Day Makkale!!!
