Flax Seeds Idli milagai podi recipe, How to make idli podi using Flax seeds
Easy Flax Seeds Idli milagai podi recipe, a spicy, flavourful homemade podi idli made with Flax seeds Powder(Aali Vthagal Idli Podi Seimurai in Tamil) quick recipe, step by step pictures. Flax seeds Rice recipe recently I have posted on Instagram, made with Flax seeds powder/podi, a super healthy and tasty powder made with flax seeds, Alsi in Hindi, ஆளி விதைகள் in Tamil which has Omega-3, promotes hair regrowth, dietary fiber, the protein content suppresses your appetite. This prevents you from overeating, thereby helping you in losing weight. Flax seeds are a powerful package for balancing hormones and boosting fertility. This healthy flax seed powder we can consume in many ways, we can have it with idli or Dosa.
If you are looking for a Spicy Idli Milagai Podi recipe, this video will help you make basic idli milagai podi.
Flax Seeds Idli Milagai Podi recipe:
- ½ cup urad dal
- ⅓ cup chana dal
- ⅓ cup flax seeds
- 1 tbsp black or white sesame seeds
- 6 to 7 dried red chilies
- ½ tsp pepper
- few curry leaves(optional, but gives good flavor)
- 1 tsp salt
- hing
- Heat a tsp of oil in a Kadai add ½ cup urad dal, ⅓ cup chana dal roast in medium flame, till the dal turns golden, remove it from the Kadai. ⅓ cup flax seeds,1 tbsp black or white sesame seeds
- dried red chilies, ½ tsp pepper roast it, let them cool down completely and then transfer to a mixie jar, add a few curry leaves(optional, but give good flavor), 1 tsp salt, hing. Powder it to a coarse powder. Idli podi is ready!!
- Mix Idli podi either with sesame oil (nallennai) or ghee.
- Serve with idli or dosa.
Step By Step Flax Seeds Idli Milagai Podi recipe,
Heat a tsp of oil in a Kadai add 1/2 cup urad dal, 1/3 cup chana dal roast in medium flame, till the dal turns golden, remove it from the Kadai. 1/3 cup flax seeds,1 tbsp black or white sesame seeds
5 dried red chilies, 1/2 tsp pepper roast it.
let them cool down completely and then transfer to a mixie jar, add a few curry leaves(optional, but give good flavor), 1 tsp salt, hing. Powder it to a coarse powder. Idli podi is ready!!
✅Mix Idli podi either with sesame oil (nallennai) or ghee.
Serve with idli or dosa.
✅You can store this podi at room temperature for up to 15-20 days. If you are going to need it for a longer time, then store the podi in zip lock bags in the freezer. It stays fresh for up to 4-5 months in the freezer.
More Podi and Powder recipes like Karuppu Ulundhu Idli Podi, Paruppu Podi recipe, Kollu Podi recipe, Poondu Podi recipe
Happy Cooking and have a wonderful day Makkale!!!
