Veg Kola Urundai Recipe, Crispy Deep fried Meatless Balls(Kola Urundai)
Veg Kola Urundai Recipe, Kola Urundai recipe with step by step photos and video. Crispy golden brown Veg Kola Urundai is made without mutton(meatless), Protein-rich soy chunks and deep fried in coconut oil. Healthy Homemade Veg Kola Urundai recipe is 100% vegetarian and healthy nutritious snacks that can be made less than 30 mins.
Veg Kola Urundai recipe is a duplicate recipe of Amma’s Mutton Kola Urundai Kuzhambu. I have seen much time my amma makes this at home. I just replaced her mutton recipe to soy chunks. Everything is the same as the mutton kola Urundai. This post is for the Vegetarians who got tempted towards the Non-veg version. South Indian spiced Veg Kola Urundai are really tasted awesome. Amma Paruppu Urundai Kuzhambu recipe is another super hit at home. Whenever I share my mom’s Recipe that will be a super hit.
I have seen so many recipes and version of Veg Kola Urundai I didn’t get the taste which amma makes. Sometimes the Kola Urundai become Soggy or Sucks too much oil. I really satisfied with the version and no fuss recipe.
Do check related Sncaks recipes like karamani vadai, Masala Kadalai, Keerai Vadai, Adai Maavu Kunukku
Tips to make Perfect Kola Uurndai:
- Soak the soy chunks and squzee the water out completely otherwise it will suck oil.
- Add oil while making the urundai so that the urundai get boil inside also.
- While making the balls, don’t press so much it will break while frying.
Watch Veg Kola Urundai Recipe Video(How to make Vegetarian Kola Urundai Recipe):
Step by Step kola Urundai Recipe:
Soak soy chunks for 1/2 an hour before cooking and grind it to smooth paste.
Directions to make Kola Urundai Masala Powder:
Heat coconut oil, roast cinnamon stick, cardamom, cloves, pepper, fennel seeds dry chili and roasted gram dal. Roast till golden. Cool down for a while and ground it to a smooth powder. Kola Urundai masala powder is ready.
Add the soy chunk paste, Grounded Kola Urundai Masala Powder in mixing bowl. Add finely chopped onion, ginger and coriander mix well.
Add chili powder, turmeric powder, and salt. Mix well. Add oil and mix well.
Make small Urundai and deep fry them in oil.
Recipe Card for Kola Urundai Recipe:
- For kola Urundai masala We need:
- 1-inch cinnamon(pattai)
- 2 cloves(krambu)
- 2 cardamom(elakkai)
- 4-5 peppercorns(milagu)
- 1 dry red chili(milagai)
- 1 tsp coconut oil(Thengai Ennai)
- 3 tbsp roasted gram dal(pottu Kadalai)
- For Kola Urundai:
- 1 onion finely chopped(vengayam)
- 1 tbsp ginger finely chopped(inji)
- 2 tbsp coriander leaves9kothamalli elai)
- 2 cups soya chunks(
- 1 tsp salt
- 1 tsp oil + coconut oil for frying
- Soak soy chunks for ½ an hour before cooking and grind it to smooth paste.
- Heat coconut oil, roast cinnamon stick, cardamom, cloves, pepper, fennel seeds dry chili and roasted gram dal. Roast till golden. Cool down for a while and ground it to a smooth powder. Kola Urundai masala powder is ready.
- Add the soy chunk paste, Grounded Kola Urundai Masala Powder in mixing bowl. Add finely chopped onion, ginger and coriander mix well.
- Add chili powder, turmeric powder, and salt. Mix well. Add oil and mix well.
- Make small Urundai and deep fry them in oil.
- Kola Urundai is ready.
frying in coconut oil gives nice flavour.
Have a nice day!
