Butter Murukku


3 cups rice flour
1/2 cup urad dhal flour
1 white/black sesame seeds(optional)
1/4 tsp hing
25g butter
1 cup water/as needed to knead the flour
Salt to taste
Oil to deep fry


Preparation of rice flour and urad dal flour please check here.Mix in a mixing bowl take required quantity of rice flour, urad dhal flour, sesame seeds(optional), hing and salt.
Add Butter and knead the dough.Add water little by little and knead till you get a soft dough.
Meanwhile heat the oil in a medium flame.
Fill the murukku presser with the murukku dough and press it in a laddle.
Slowly drop the muruku into the hot oil and fry both sides till golden brown.Murukku is ready.

Have a Nice Day!!!

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