Uppu Seedai & Vella Seedai Recipe with Idiyappam Flour
Uppu Seedai Recipe and Vella Seedai Recipe with Idiyappam Flour. Very simple and easy seedai recipe for gokulashtami. To make Uppu seedai and Vella Seedai we need to be Processed Rice flour to skip the step and make it easier I have used store bought idiyappam flour and made seedai.It came out very well and sharing the recipe here. I have posted uppu seedai recipe with Processed rice flour but it takes bit time. No patience now a days to make processed rice flour. This method of using idiyappam flour is very quick and easy.Happy Gokulashtami to all!!!
For Both Vella seedai and Uppu seedai we need idiyappam flour so take 2 cups idiyappam flour dry roast it and keep aside. Now take 2 tbsp urad dal dry roast and then powder it. Sieve it if needed. Once both the Flour ready start making the seedai. I took 1 cup idiyappam for vella seedai and 1 cup for uppu seedai. Same like 1 tsp urad dal flour for uppu seedai and 1 tsp for vella seedai. This is how i have prepared the flour and divided it. If you are making in large quantity just take the idiyappam flour and urad dal flour according to the ratio. If 1 cup idiyappam flour means 1 tsp urad dal powder is the ratio am using.
How to make Vella Seedai with Idiyappam Flour:
- 1 cup idiyappam flour
- 1 tbsp Urad dal(roasted & powdered)
- 1 tbsp Ghee/butter
- 1 tsp Sesame seeds
- Oil - For deep frying
- For sugar syrup:
- 1 cup Jaggery
- ⅓ cup water
- ⅓ tsp cardamom powder
- dry roast the idiyappam flour. If can able draw lines with the flour
- then remove from the stove is the consistency to use. Transfer it into a bowl.
- Dry roast urad dal and powdered it in a mixie. seive it.
- Make jaggery syrup, boil water and jaggery.Add cardamom. Once it reaches the
- soft ball consistency. Remove it from the stove.
- Now mix roasted idiyappam flour and urad dal powder. Add sesame seeds mix well.
- Now add the syrup little by little mix well. Make a soft dough and make small balls out of it.
- Heat oil and deep fry the balls. Once it turns golden brown remove it from the stove.
- Vella seedai is ready now.
Tips to make perfect Vella seedai & Uppu seedai:
- sieve the flour if it has lumps but i skipped because my flour is quite ok to use.
- Sugar syrup consistency is very important so follow the video carefully and make it.
- Add syrup little little and make the dough if it become too watery add little rice flower to make it tight.
- Avoid adding salt if the idiyappam flour has already salt in it.
- Always fry the balls in low to medium flame otherwise it will burn.
- Don’t press the dough and make balls, then the balls will become hard. Gently make the balls.
How to make Uppu Seedai with Idiyappam Flour:
- 1 cup Idiyappam Flour
- 1 tbsp Urad dal(roasted & powdered)
- 1 tbsp ghee/butter
- 1 tsp sesame seeds
- ½ cup water to need the dough
- hing
- ½ salt(avoid if Idiyappam powder has salt)
- oil-for deep frying
- dry roast the idiyappam flour. If can able draw lines with the flour
- then remove from the stove is the consistency to use. Transfer it into a bowl.
- Dry roast urad dal and powdered it in a mixie. seive it.
- Add The roasted idiyappam flour and powdered urad dal in a bowl,
- add sesame seeds, hing, and salt(if the idiyappam flour had salt skip it).Mix well.
- Add water little by little make a soft dough. Make small Balls out of the
- dough.
- Heat the oil and Deep fry the balls. Uppu seedai is ready now.
Uppu Seedai and Vella Seedai Recipe Video:
Check More Sri Jayanthi/krishana jayanthi Recipes here.
Happy Gokulashtami to all!!!
