Pasi Paruppu Payasam with crunchy Coconut Bits | Moong dal Kheer | Payasam
Pasi Paruppu Payasam / Kheer is a creamy dal pudding.This is delicately flavored with cardamom and full of nuts,coconut bits and raisins. It’s a great dessert for anytime of the year. This is one of the most delicious and quick version of the desserts.I Prepared this for today’s Naivedyam and also wanted to share my Golu with you all.
I am celebrating kolu from my childhood.I can remember my mom keeping it for years and years.She will keep 9 steps and every year she will introduce a new theme in kolu. After coming to sg i feel like missing all these and then Arvind encouraged me to keep kolu. Slowly i started keeping it in my pooja place itself and then started keeping the kolu in steps.Not many scenes were created this year as the main focus on my daughter’s navartri performances on temples.She wanted to keep kolu by herself and arranged everything on her own.I just helped her to set lights,here is our simple kolu.
In first step we kept the Ashtalakshmi idol,Perumal and flower vases.
In Second step kept some God idol,laughing buddha,etc.
In third step kept Aishu’s toys
.Lets proceed with Pasi Paruppu Payasam Recipe
Ingredients:
3/4 cup Moong Dal / Pasi paruppu
1/2 cup Jaggery ,grated
1+1 tbsp Ghee
1/4 cup water
1/4 cup Milk
2 tbsp coconut,thinly sliced
10 Cashews
5 Raisins
A pinch Cardamom Powder
Method:
- Heat 1 tbsp of ghee in a kadai and reserve a tbsp of ghee for later use.Fry the cashews,coconut and raisins till golden brown and transfer this in a plate.
- Add moong dal in the same pan roast it with the ghee which is left behind, till nice aroma comes.
- Now pressure cook the roasted dal with little water for 3 whistles or till the dal become soft and mushy.
- Add cooked dal in a pan and then add in the grated jaggery and cardamom powder,mix well.Let the jaggery to dissolve well ,stir continuously for 5 more mins.Finally add in the milk.
- Let it cook for 2 mins or till the payasam becomes thick.
- Now add in the fried cashews,raisins and coconuts and mix well.Finally add the reserved 1 tbsp ghee and mix well.Switch off the stove.
Here is Payasam is ready for naivedyam.
Have Nice Day!!!
Looks really yum!
Lovely golu…
Love this ever…
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Actually I am also missing Golu after coming here.. After seeing yours I feel I should also keep. Next time will definitely keep at least 3 steps like yours dear…
Btw payasam looks very tempting
The kheer looks quite delicious prema…love this one and nice golu
yummy kheer
Kheer looks super delicious. Wonderful clicks as well. Will surely try this for my hubby.
Nice golu prema, delicious payasam. I too love the coconut bits in payasam
One of my fav payasam Prema …looks so yum and love the kolu ..specially Ashiu toys
You lil helper rock, she done neatly and beautifully Prema, payasam looks absolutely stunning and makes me drool.
Lovely kolu..payasam looks delicious..love the coconut bits..
Delicious payasam and lovely clicks 🙂
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food
Looks delicious and love the chunky coconut pieces and the silver bowl 🙂 festive wishes to you
Payasam pramadhama irruku pakarthiku – Wish you a wonderful Golu and Navarathri season Prema 🙂
Thanks a lot priya,wishing u the same:)
Lovely kolu.. Rich and delicious payasam..
Divya’s Culinary Journey
Yum Yum… Finger licking…
I love paruppu payasam..I love your detailed step by step pictorial recipes…I really admire the effort you in!!
delicious and inviting dear..join me in Fast Food event – Vermicilli.
Delicious payasam…I love this…Nice clicks..
Payasam looks really yummy and delicious. Craving for a spoonful 🙂
Last post: Jilipi or Jalebi
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Beautiful Kolu and Yummy payasam
Lovely kolu and awsm neivedyam..
Wish you could send to our event this month..
Serve It Boiled