4 cups murukku flour(check here for murukku flour)
3/4 cup roasted gram flour
4 tsp ghee
1/2 cup coconut milk
1 tsp salt
2 cups warm water
Oil for deep frying
Mix the murukku flour,salt,roasted gram flour well.
Add the coconut milk,ghee and mix them.Add warm water little by little and knead well,until the dough become soft and it will not stick on the vessel.
This is the correct stage to put into the presser.I used the seepu murukku achi.
Fill the flour into the presser and press it into long strips over a polythene paper/grease paper.
. Cut them into equal length
Roll it like ring over the finger and keep aside
Heat the oil and deep fry the rings.
Take it out ,cool and store it in an airtight container.
Have a Nice Day!!!