Seepu Murukku



4 cups murukku flour(check here for murukku flour)
3/4 cup roasted gram flour
4 tsp ghee
1/2 cup coconut milk
1 tsp salt

2 cups warm water
Oil for deep frying


                     Mix the murukku flour,salt,roasted gram flour well.
Add the coconut milk,ghee and mix them.Add warm water little by little and  knead well,until the dough become soft and it will not stick on the vessel.

This is the correct stage to put into the presser.I used the seepu murukku achi.
Fill the flour into the presser and press it into long strips over a polythene paper/grease paper.

.                                   Cut them into equal length
                        Roll it like ring over the finger and keep aside
                             Heat the oil and deep fry the rings.
                      Take it out ,cool and store it in an airtight container.
Have a Nice Day!!!

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  1. wow I have never seen this type of murruku before.I love the press too I dont know if I can get it in the uk.What can be used if I cant get murruku flour can I use rice flour??

  2. Thanks sadhana and bhavani,

    I brought the murukku flour from store,if u dont get the flour,it is simple and easy to prepare.4 cups raw rice flour and 3/4 cup of urad dhal flour mix together is called murukku flour then mix with the remaining ingredients and try it.

  3. Your golden murukkus come just in time for Janmashtami. The ‘rings’ add extra appeal to this all time favorite tea time snack. And coconut flavor here makes this a must-try!! Thanks for sharing!!

  4. Prema.. you won’t believe this but Seepu Seedai/Murukku is one of my all time faves! I absolutely LOVE it! I was thinking of it just 2 days back and wishing I could get my hands on some. Yours look so yummy I could eat them right off the page 🙂

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