Suzhiyan/Suzhiyam/Maida Sweet Balls Video updated
Suzhiyan/Suzhiyam recipe is the traditional sweet which can be prepared during deepavali day.I have some left over puranam after prepared kozhukattai So i used that for preparing suzhiyan/Suzhiyam. This suzhiyam is made of Madai Flour, little rice flour and sweet kadalai parauppu puranam stuffed inside. This Madai Sweet Balls are the one must present in all the south indian breakfast during the deepavali day. In this recipe i have updated the video.
ForOuter Covering Suzhiyan/ Suzhiyam:
1 cup all purpose flour (maida)
1 tbsp rice flour
A pinch Salt
1/3 cup water(approximately)
oil for deep frying
1 cup Channa dal
1/2 cup grated jaggery
1/4 cup grated coconut
A pinch cardamom powder
step by step photos of suzhiyam recipe:
- Please check the method of preparation of Puranam(filling) Here.
- Make small gooseberry sized balls and keep aside.Heat the oil in a kadai.Let us Prepare the Batter for covering.
- Add the all purpose flour(maida),rice flour,Baking Soda,salt and water in a mixing bowl and mix them well without lumps.
- The batter should not be too thick or thin.It should be like dosa batter.Dip the Ball in the batter.
- Drop the balls Carefully into the oil,turn both side and fry well.
- Take the Suzhiyan out from the oil and drain it in a kitchen towel.
My sis love to have puranam alone but my fav is that the crispy part…Do try this crispy and yummy sweet and Enjoy the day:)
Suzhiyan/Suzhiyam Recipe Video:
Happy Onam to all My Friends!!!
Technorati Tags: diwali recipe,snacks,diwali sweet recipe,suzhiyam,suzhiyam recipe
omg! you will not believe…i just had this at a restaurant two dys bk!
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Looks so yumm 🙂 and love this always. Wish I can grab one from the bowl.. Serious craving.
Delicious balls. I would love to snack on them 🙂
This ismy fav anytime…looks so crispy n yummy
I wish you were my neighbor!
we make this in a bit diff way..I just love it..looks delicious..:)
Lovely clicks prema. happy wishes to you too.
delicious and yummy balls…
Yummy balls and i always love this filling.
My very first post in my blog 🙂 Lovely clicks prema!
Filling looks so yummy! I can eat all this in one go.
Mouthwatering here. Yummy balls!!
Looks very yummy…I love it..We usually dip the poornam in a rice and urad dal batter
yummy balls…drooling over the pics..:)
This one is my fav.. Looks yum prema:)
i love this very much though i haven’t tried this so far.nicely done and tempting
This is new for me,looks yum
my fav sweet looks delicious..
Perfect looking Sughiyans!! Happy Onam to you too!!
Wow this one looks so yummm…Lovely clicks..
That looks mouthwatering n melt in mouth kind delicious! YUM!
nice tutorial for making suzhiyams- my mom used to make them !
Delicious soyyams,we make these along with appams for Diwali noombu.
Delicious & tempting!!!!
Crispy and yummy snack..beautiful clicks dear
this is one of my fav…suzhiyam looks so delicious n well explained…i too named it as”maida sweet balls” in my post 🙂
Wow,lovely yummy recipe…looks delicious..wonderful clicks!
oh very delicious n yummyy..
Wow! I’ve never had these before, but they look amazing! Thanks for sharing and I look forward to more of your delicious recipes! Have a GREAT day!
I never had this and you are tempting me ….looks so fab and lovely pics
Susiyam looks delicious!! One of my favourites 🙂
Looks very tempting.
Hi prema thankx for stopping my space and nice knowing u too…
Lovely balls and nicely presented…
yummy maida balls, If I make these, I’ll finish them myself, they are so yummy,will try sometime..Happy Onam to u and ur family
Tempting and delicious!
Feel like munching some..
looks delicious and yummy !!!! following u ……
Happy Onam to u n ur family, sweet balls are looking simply yummy and great..a nice snack..
After 2 or 3 hops into ur blog, now only i realised i havn’t followed u yet. Did it now and this recipe reminds me of my childhood during which my granny prepares this dish often. Love it absolutely.
looks wonderful we make with moong dal yummy looking suzhiyam
Oh, what a fabulous idea!! We make gujiya with khoya/mava but never thought of dipping it in a batter and making balls off of them. This one’s bookmarked and will be making it soon. Thanks for sharing 🙂
wow, looks good, in kerala we have similar snaxs called sukhiyan (for filling boiled green gram mix with jaggery and grated coconut), great, I am ur follower now. keep it up.