Besan Ladoo Recipe | Besan Ke Ladoo Recipe | Gram Flour Ladoo

ByPremalatha Aravindhan
Besan Ladoo
This is another post from a friend Mehan Aarthi for the VIP Event.She is very talented lady who is living in Delhi rite now.Whenever she makes any special dish for family or guest,she will update the pics in fb.I have seen many of her recipe pics in FB.I really admired of her talent and asked her to sent a recipe for this event.She sent this Besan Ladoo recipe with a pic immediately.After seeing the click i was really tempted and tried it out immediately in my kitchenSmile.Since she couldn’t sent the step vise clicks , i have attached mine.Do try this recipe and let me know how it tastesWinking smile.



Here the Besan Ladoo Pic Sent by MEHAN AARTHI,

1-Besan ladoo by Aarthi
Ingredients:


1/2 cup unsalted butter or ghee 
1 and 1/2 cup besan (gram flour)
2 tbsp suji/semolina
1/4 tsp  cardamom powder
4 tbsp sliced almonds
1/4 cup sugar
1/4 tsp white sesame seeds(optional) 

 Method:



Besan Ladoo

  • Put the basen (gram flour) and sooji, in a large frying pan and mix well.Turn on the stove,in low flame dry roast the flour and stir in between to prevent burning.
  • Roast it well till the raw smell goes.

Besan Ladoo

  • Once the colour has started changing immediately add ghee and mix well.
  • Stir well without lumps and roast the mix well until it gives nice flavor.

Besan Ladoo

  • Remove the pan from the heat and let the besan mix cool to a warm temperature.Don’t let it to come to room temperature.While the mixture is warm add sugar and  mix well.
  • Then add cardamom seeds, almonds,white sesame seeds(optional).

Besan Ladoo

  • Mix well and start making ladoo.
  • Take 2 tbsp of warm besan mixture and gently press and roll between your palms to form a lemon sized balls.Repeat this step for rest of the flour.let it cool for sometime and then serve it as  a snack.

Besan Ladoo

The ladoos can be stored in an airtight container for 2 to 3 weeks.Do try and enjoy…Smile




Have Nice Day!!!





Technorati Tags: ,,,,

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

Similar Posts

42 Comments

  19. Ladoos were fantastic Prema. Farhan liked it very much and asked me to keep the rest for him to have after school. Never prepared this way. Will try ur version soon. Nice clicks too.

    Reply

  20. Ladoos were fantastic Prema. Farhan liked it very much and asked me to keep the rest for him to have after school. Never prepared this way. Will try ur version soon. Nice clicks too.

    Reply

  22. U don’t believe …for past few days am craving for besan ladoo …Looks so yum ..I wish I knew you made it to to grab my share 😉

    Reply

Leave a Reply

Your email address will not be published.