Easy lassi recipe, make lassi recipe, sweet lassi recipe, punjabi lassi
Easy lassi recipe, make lassi recipe, sweet lassi recipe, Punjabi lassi with detailed photos and Video. Easy Procedure for making lassi with homemade yogurt (dahi)/curd to beat the heat. Simple Lassi is very good for health, its a fact that if we have lassi regularly it will active our brain and also good for memory and digestion as well. Drinking a glass of Lassi a day will reduce the heat. Today am sharing the Punjabi lassi recipe which is easy to make and will taste like drinking in Restaraunt that very thick and Creamy Lassi Recipe.
Actually am great for Kunal Kapoor recipes and this 3 types of lassi recipe and wanna try that so made all the three flavors like Sweet Lassi that is Punjabi Lassi, Mango Lassi, and Masala Lassi Recipe. I loved all the Three flavors and want to post separately. Let’s see the overview of Sweet Lassi recipe. Its like usual method, we have to beat the dahi(curd/yogurt) with cheni(sugar) and ice cubes but while serving we need to add the mawa balls ie, Koya(milk solids) spiced with cardamom powder and sugar. This balls we should add inside the Lassi which gives a delicious taste.
Some more easy summer drinks recipe to beat the Heat:
- Kulukki Sarbath Recipe
- Jil Jil Jigarthanda,
- Mango Piyush,
- watermelon juice,
- kambu koozh,
- vazhaithandu moor,
- Nongu Rose milk,
- pink guava juice.
- Nannari Soda Sarbath(latest Post)
Easy lassi recipe, making lassi, sweet lassi recipe, Punjabi lassi recipe Video:
Step By Step lassi recipe, make lassi recipe, sweet lassi recipe, Punjabi lassi (directions):
- take a blender or a cup add thick yogurt/dahi/curd, add 2 tbsp of sugar and few ice cubes.
- Blend well.
- Take mawa(milk solids), and cardamom sugar mixes well. Make a small ball add it to the serving glass.
- Now add the well beaten Lassi and serve cool.
- We can garnish it with nuts or saffron.
- Sweet lassi, Punjabi Lassi is ready to serve.
recipe card for Lassi recipe, sweet Lassi
- 1 cup yogurt/dahi/curd
- 2 tbsp sugar
- a pinch cardamom powder
- 1 tsp mawa(koya)
- few ice cubes
- nuts for garnishing
- take a blender or a cup add thick yogurt/dahi/curd, add 2 tbsp of sugar and few ice cubes.
- Blend well.
- Take mawa(milk solids), and cardamom sugar mixes well. Make a small ball add it to the serving glass.
- Now add the well beaten Lassi and serve cool.
- We can garnish it with nuts or saffron.
- Sweet lassi, Punjabi Lassi is ready to serve.
Have a wonderful day!
