Best Paneer Dum Biryani Recipe in 5 Easy Steps
Paneer Biryani Recipe Or Paneer Dum Biryani with Step by Step Pictures and Video. Learn to make Paneer Dum Biryani at home under 1 hour. This Quick Paneer Biryani Recipe is rich in protein and kids would love to have. It’s an ideal for weekend lunch and Parties as well. This time, I have tried Biryani with different rice, not basmati rice or seeraga(jeera) samba, but I tried with jasmine rice. It is very good for dum Biryani because it cooks very fast and never turns sogi.
Pressure cooker Biryani sometimes turns mushy and burnt at the bottom but in dum biryani those problems we can avoid. I always prefer Dum Biryani. This would be amazing treats for all Biryani Lovers. Whoever got bored of having Vegetable Biryani try this Paneer Biryani definitely you love it.
The Popular Paneer Tikka Masala and some paneer recipes are featured on my Blog. If you want to try some unique paneer recipes like,
| Paneer Bhurji, Gongura Paneer, Paneer Jalfrezi, Paneer raita, Tamatar chaman, Paneer Matar Masala,Paneer Butter Masala, Paneer Gobi Masala, Paneer Pulao. |
Before going to the recipe, I just want to share more detail about the cooking the basmati rice or any rice to make biryani. If you are making biryani with Basmati Rice especially for Dum Briyani, Soak the rice at least for 15 minutes before you cook. Boil the water first and then add the rice. Let it boil after 10-15 mins time check the rice. If you break the rice between 2 fingers it should break into 3 this is the correct stage of the rice to good for layering. It just needs another 10 mins steaming that’s it.
Paneer Biryani Recipe A quick Recap, Marinate the paneer for 3o minutes, cook rice in between. Fry the biryani spices, onion,tomatoes, chilly and then ginger garlic paste. Once done layer the rice first, then marinate paneer and then another layer rice. Put dum for 10-15 mins and then serve hot biryani. Let us see the Paneer Recipe in Detail.
Paneer Biryani Recipe stepwise Photos,
In a mixing bowl take Add curd, turmeric powder, salt chilly powder, spring onion, mint leaves and mix well. Now add the paneer mix everything well. Let the paneer marinate for 30 minutes.
Heat ghee in a pan and then add the biryani masala spices fry well. Add the Green chilly,onion,tomatoes and ginger garlic paste saute well.
Boil the rice with little salt and then drain the water. Add a layer of rice and a layer of paneer.
Another layer of rice and the garnish it with coriander leaves and fried onions. Dum for 10-15 mins and serve hot biryani.
Paneer Biryani Recipe in Detail,
- Ingredients:
- 2-inch cinnamon
- 5 cardamom
- 5 cloves
- 3 star anise
- 5-6 green chilles
- coriander and mint leaves
- 450 g paneer
- 1 tsp chilli powder
- ⅓ tsp turmeric powder
- 2 tsp salt
- one hand full fried onions
- ⅓ cup oil or ghee
- ⅓ cup curd
- To cook rice we need:
- 2 cups basmati rice
- 4 cups water
- 1 tsp salt
- to garnish:
- Orange food colour
- fried onions
- mint leaves
- In a mixing bowl take Add curd, turmeric powder, salt chilly powder, spring onion, mint leaves and mix well. Now add the paneer mix everything well. Let the paneer marinate for 30 minutes.
- Heat ghee in a pan and then add the biryani masala spices fry well. Add the Green chilly,onion,tomatoes and ginger garlic paste saute well.
- Boil the rice with little salt and then drain the water. Add a layer of rice and a layer of paneer.
- Another layer of rice and the garnish it with coriander leaves and fried onions. Dum for 10-15 mins and serve hot biryani.
Paneer Biryani Recipe Video:
Have a nice Day!!!
Nice recipe. thanks, will try this weekend