Vegetable Paneer Jalfrezi Recipe | Paneer Vegetable Jalfrezi Recipe-Restarant style

ByPremalatha Aravindhan
Paneer Vegetable jalfrezi

Vegetable and Paneer Jalfrezi is a perfect side dish for rotis. I wanna try the restrant style of Paneer Jalfrezi and at the same i did added loads of vegetables to make the dish rich and healthy.Are you looking for a good side dish for your party menu ??? Getting bored of  making usual paneer butter masala ??? Then Vegetable Paneer jalfrezi would be the better option.Do try this and enjoy.

 

Paneer Vegetable jalfreziVegetables and Paneer Jalfrezi Recipe

Prep time: under 15 mins | Cook time:under 30 mins | Serves: 3

Ingredients needed :

1 Carrot, julienned
3-4 Beans
2 tbsp green peas,i used fresh one
1 Tomato ,cut it into strips
1 Capsicum 
3 Baby corn julienned
100 g Paneer 
2 tbsp Oil
1 tsp Jeera
2 Onions,sliced 
2 tsp Ginger garlic paste 
1 tsp Kasuri methi
1 tbsp Tomato ketchup
1 tsp Red Chilli powder
2 tsp Coriander powder 

Method:

Paneer Vegetable jalfrezi

  • Heat oil in a pan.Add in cumin seeds and allow it to splutter, add onion and saute till the onions turns transparent.Add ginger garlic paste and saute for a few more minutes.

  • Add in all the veggies,paneer and salt,toss well.

Paneer Vegetable jalfrezi

  • Once the vegetables 3/4th cooked add in chilli powder,coriander powder and tomato ketchup.Do not over cook the vegetables.Saute for few minutes and then finally add in the kasuri methi,remove it from the flame.
  • Transfer it into the serving dish.

My Notes:

  • Do not over cook the vegetables.

  • You can add tomato puree if you want more gravy.

  • If you don’t like the raw smell of paneer you can shallow fry it and then add it into the masala.

  • I use the fresh green peas,if you are using the dry peas soak and boil it.Then add it along with the other veggie tables.

 


Paneer Vegetable jalfrezi
     Serve it with Roti,Parathas or pulkas.Enjoy!!!

Have a nice Day!!!

Hi, welcome to premascook.com! My name is Prema and I am the cook, baker, writer, photographer, and publisher of this site.Cooking and cuisine have always been at the heart of fine living, celebrating the community and its efforts. A meal has never been anything to take for granted in my life and this blog is a greater reflection of that simple idea.

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