Atta ladoo recipe,make atta ladoo in 5 easy steps

Atta ladoo recipe with step by step pics and videos. Learn how to make melt in the mouth atta ladoos or wheat laddu. making atta ladoo is easy but we need little patience to make it… Yes , navratri 2015 started and diwali is around the corner. Atta ladoo is the perfect sweet or indian ladoo option to make it in a jiffy. Not so much of ingredients involved just 4 ingredients, atta, sugar, ghee,nuts. Delicious atta laddoo can be served for any occasion, a must try recipe. I made the laddu for the neivadyam of day 1 of my golu. Do check how to keep golu and procedures etc.. Happy Navratri to you All!!!

Few Indian ladoo recipes in Prema’s Culinary

1.motichoor ladoo,

2.rava ladoo,

3.nei urundai (ladoo),

4.boondhi ladoo,

5.besan ladoo.

6. Sabudana ladoo

Atta ladoo Recipe Video,

Lets see how to make atta ladoo,

step:1 Powdered the 1 cup sugar and 3 cardamom in mixie,keep aside.

step:2 Heat 1 tbsp ghee in a kadai and fry crushed cashews nuts,till they turns golden brown and take out.

step:3 In the same pan, Dry roast atta, on low medium heat until lightly colored this should take about 3-4 minutes. Add remaining ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. Turn off the heat and transfer the mix to another plate.

Step:4 Wait until mix is lightly warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely.

Step:5 Now start making the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.

TIPS FOR ROASTING AND PREPARE ATTA LADOOS(SOME SECRETS RELIEVED ),

1) Use ghee for longer shelf life and nice flavor. you can use oil also.
2) use little milk if you are calorie conscious or ghee while making ladoo.

3) Instead of sugar, you can also use powdered sugar or jaggery.

4) You can also skip roasting the wheat flour and mix directly with the sugar powder but the taste may differ.

5) don’t roast the wheat flour for long,once it changes the colour remove it from the stove. Sometimes over roasting made the flour crisp.

6)you can use a laddle to make the perfect shape,check the video how am shaping the ladoo.

Atta ladoo recipe,make atta ladoo in 10 easy steps

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Atta ladoo in 5 easy steps.

Author: Premalatha Aravindhan

Recipe type: snacks

Cuisine: north indian

Ingredients

1 cup whole wheat flour (roti ka atta)
½ cup ghee
1 cup sugar
⅓ cup roughly crushed cashews
3 cardamom

Instructions

Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder. Mix well until sugar is incorporated nicely.
To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.

Have a nice Day!!!